2006-07-26 18:51:25 · 4 answers · asked by Annie Mae 3 in Food & Drink ➔ Cooking & Recipes
Braised vegetables (add some nuts) and serve over rice...season veggies with a little garlic (very little if you have a meeting) salt, Worcestershire, pepper, and a light dab of butter...yum.
2006-07-26 19:01:27 · answer #1 · answered by magnamamma 5 · 0⤊ 0⤋
It's still Summer!!! How about stuffed tomatoes? make your favorite tuna salad or chicken salad and place a scoop in a tomato you have "almost" quartered (not all the way through so it stays open) and de-stemmed. Its light, low cal, and satisfying!! If you want to get fancy, stuff an avacado half, just as good!!
2006-07-27 02:01:49 · answer #2 · answered by metrobluequeen1 3 · 0⤊ 0⤋
Boiled Water.
2006-07-27 03:26:25 · answer #3 · answered by ddmarquise 2 · 1⤊ 0⤋
take a portions of boneless chicken, add sliced tomato, a small onion, salt, oregano, coriander and capsicum/ carrots/ peas/ potatos, add a quarter cup of water and pressure cook it for 10 minutes. open, and eat! quick and yummy, and no oil needed!
2006-07-27 05:31:58 · answer #4 · answered by mom 2 · 0⤊ 0⤋