I need a recipe for the sicilian lamb pie.?

Question

My mother used to make this pie at Easter. It has a bready crust and delicious savory lamb inside.

Answer 1

Here's one with Lamb and Ricotta cheese
http://www.cooks.com/rec/view/0,1726,128182-254195,00.html
or
http://www.mangiabenepasta.com/easter2.html
or
http://www.cooks.com/rec/doc/0,1826,159182-242195,00.html

or
http://www.cooks.com/rec/view/0,1658,141186-241198,00.html

Answer 2

'Mpanata Ragusana - Cauliflower and Lamb Pie
An Unusual combination of ingredientswith a winning taste.

1 md. size cauliflower (about 1.5 lbs)
1 lg. onion
1/4 cup olive oil
1/2 cup of red wine
1/2 Lb lamb sausage
2 cups of grated cacciocavallo cheese
salt, pepper
For dough:
2 lb. flour
1 .5 cup of water
2 eggs
1 pinch of salt
1teaspoon of baking powder

For filling:
Clean cauliflower and cut in large pieces. Blanch in salted water. Cut onions in small squares. Remove cauliflower from water, cut into smaller pieces and sauté in olive oil with the onion. Crumble sausage into small pieces and add to cauliflower. Add 1/2 cup of wine and let wine evaporate. Add the cacciocavallo cheese and let it bind all the cauliflower and sausage set aside.

For dough:
Make a well with the flour, add water in the center and the baking powder. Let it dissolve in the water and add the salt, slowly incorporate the flour, add the eggs as needed and mold creating a large ball.
Cut the ball in two and let it rest for about 2 hours. Stretch the dough to fit the top and bottom of a baking pan. Grease the pan with butter, add bottom dough. Place the filling on top of the dough, spread out evenly, place the top layer of the dough. Brush the top with egg and make some small incisions with a fork.
Bake for 30 min. at 350 F.