2006-07-26 07:28:20 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
not using them in scrambled eggs, it's putting egg whites in scrambled eggs in the first place that i'm doing.
2006-07-26 07:33:34 · update #1
yes just place them in an ice cube tray and put them in the freezer. They can stay for a couple of months. check out the site
2006-07-26 07:30:29 · answer #1 · answered by italcarol 1 · 0⤊ 0⤋
Never thought of doing that, sorry. I just add the extra yolks into scrambled eggs or something like that.
2006-07-26 07:31:18 · answer #2 · answered by GP 6 · 0⤊ 0⤋
i have no idea but ive frozen scrambled egg batter for a science fair
2006-07-26 07:32:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Why not?
Only problem is that the yolk's are about 100% cholesterol, keep that in mind.
2006-07-26 07:32:16 · answer #4 · answered by Raimon 5 · 0⤊ 0⤋
I don't think so. I dont think freezing any type of egg is good.
2006-07-26 07:32:44 · answer #5 · answered by ahleo_04 1 · 0⤊ 0⤋
Yes, just put them all in a air tight ziplock bag
2006-07-26 07:32:09 · answer #6 · answered by eric k 3 · 0⤊ 0⤋
yes you can freeze them
2006-07-26 07:32:11 · answer #7 · answered by Anonymous · 0⤊ 0⤋
no, make scrambbled eggs
2006-07-26 07:31:49 · answer #8 · answered by Japan_is_home 5 · 0⤊ 0⤋