Anybody have a banana pudding recipe?

Question

I want the kind that cooks in the oven with the meringue topping and made from scratch . no instant pudding...

Answer 1

Banana Pudding

1 cup Sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk (whole or 2%)
1 teaspoon vanilla extract
1 tablespoon butter (not margarine)
4 egg yolks (large eggs or better)
box of Vanilla wafers
4-5 ripe bananas

Meringue:

4 egg whites, at room temperature
5 tablespoons sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Preheat oven to 375°F.

Baking Tip
The size and shape of the baking dish are important.
If you don't have a 9" x 9" baking dish, you really should. It's a handy size to have. You can get this baking dish from Amazon by clicking here. I've made this banana pudding in a round casserole dish, and it just doesn't turn out as well.

Related articles:
Banana cakes and pies
Recipe: Molasses banana bread
Line the bottom of a 9" x 9" baking dish with a layer of vanilla wafers. This recipe will not use the whole box, so you may snack, but don't get carried away.
Peel the bananas and slice into 3/8-inch rounds; use a ruler (I'm kidding). Cover the banana slices with plastic wrap to keep them from darkening and quickly make your pudding.

Combine the sugar, flour and salt in a bowl, and stir well to mix. Mash out any flour lumps with the back of your spoon. Set aside.

In a heavy saucepan, beat the egg yolks well (just use a fork or whisk, but beat them well). Over medium heat, add the flour mixture to the egg yolks, alternately with the milk and vanilla, stirring constantly. Bring to a gentle boil and, when the mixture begins to thicken, add the butter, continuing to stir. Keep boiling and stirring until mixture reaches a nice pudding consistency. [Note: If you're working with an electric cooktop, adjust the heat so that it's hot enough to boil, but not so hot that the pudding scorches.] Remove from heat.

Place a layer of banana slices in the baking dish on top of the vanilla wafers. Don't stint and put one slice of banana per wafer. Line those banana slices up edge-to-edge. Pour, spreading as necessary, half of the pudding over the banana layer. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding.

Beat the egg whites at high speed until they form soft peaks. Add the cream of tartar. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Fold the vanilla into the meringue, and spread the meringue over the pudding, sealing it at the sides of the dish.

Bake in a preheated 375°F oven until meringue browns, 12 to 15 minutes, depending upon your oven.

Answer 2

This is the BEST -- You'll never want to use another recipe!
1/2 cup plus 2 tbl Sugar
1/4 cup Cornstarch
1/8 tsp Salt
5 large Egg Yolks
2 cups Whole Milk
1/2 cup Evaporated milk
1 tsp vanilla extract
2 tbl Butter
3 medium bananas, sliced (1in) and quartered
1 pt.Whipping Cream

Directions:
Whisk sugar, cornstarch, and salt together in a medium saucepan. Add the yolks, then immediately, but gradually, whisk in the milk and evaporated milk. Cook over medium heat, stirring frequently at first, then constantly as the mixture starts to thicken and begins to simmer (8-10 minutes). Once the mixture simmers, continue to cook, stirring constantly for 1 minute longer. Remove from heat; whisk in the butter and vanilla. Cover with plastic wrap to prevent "skin" from forming and refrigerate until warm (20 - 30 mins.)
At this point, you can pour this into a pastry shell with your cut up bananas (I like to spoon a thin layer of pudding into the pie shell, then sprinkle on the banana chunks, and finally cover with the rest of the pudding.
I also do the same thing without a pie crust --placing it in dessert cups, parfait glasses, etc. Top with lightly (the pudding is sweet enough) sweetened whipped cream.
Enjoy!

Answer 3

Banana Cream Pudding
Yield: 1 Serving

Ingredients

1 c sugar
3 tb cornstarch
2 c milk, scalded
2 eggs separated
1/2 ts vanilla
1 bananas
1 vanilla wafers

Instructions

Put sugar, cornstarch, salt and 1-3/4 cups of milk in heavy sauce
pan. Cook until firm. Add egg yolks to remaining 1/4 cup of milk and
mix well together. Add to hot mixture. Cook until eggs are done. Add
vanilla. Pour over crumbled vanilla wafers and sliced bananas. Cover
with whole cookies. Cool and serve. Note: You have to stir this all
the time it is cooking. This can be doubled if you want.

Answer 4

Microwave BANANA PUDDING 3/4 c. sugar 2 TB. cornstarch a million/4 tsp. salt 2 c. milk .... In a million qt. casserole pan, mixture jointly properly. Microwave on severe 5-7 min, stirring each and every 3 min., until eventually mixture is mushy, thickened and sparkling 2 egg yolks (particularly overwhelmed) OR a million egg (properly-overwhelmed) a million-2 properly-mashed bananas ..... Beat eggs & bananas until eventually properly mixed and creamy. Stir a small volume of the nice and comfy pudding mixture (from Step a million) right now into egg mixture. Then positioned the total egg mixture into the nice and comfy pudding, blending properly. Microwave at Med-severe a million-3 min, stirring after a million min, until eventually mushy and thickened. 2 Tb. butter a million tsp. vanilla extract .... upload butter and vanilla and stir until eventually butter is melted. Pour into serving dishes. Refrigerate For an genuine Southern contact, garnish or serve with vanilla wafer cookies Serves 4

Answer 5

An old-fashioned banana pudding with meringue topping. If desired, skip the meringue and baking, and top servings with whipped cream or whipped topping. Scroll down to see more banana recipes.
INGREDIENTS:
3/4 cup sugar
1/8 teaspoon salt
1/3 cup self-rising flour
2 cups milk, low fat or whole
2 eggs, separated
2 tablespoons butter, softened
1 1/2 teaspoons vanilla
half of a 12-ounce box (about 44 cookies) vanilla wafer cookies
2 bananas, ripe but firm
1/4 cup sugar
1/2 teaspoon cream of tartar
PREPARATION:
Combine all ingredients in crockpot or a large kettle. Cover and cook on LOW for 5 to 7 hours or HIGH for 2 1/2 to 3 1/2 hours. Or, simmer on stovetop for 1 to 2 hours. Serves 6. bl32105a.htm Banana Pudding 3/4 cup sugar 1/8 teaspoon salt 1/3 cup self-rising flour 2 cups milk, low fat or whole 2 eggs, separated 2 tablespoons butter, softened 1 1/2 teaspoons vanilla half of a 12-ounce box (about 44 cookies) vanilla wafer cookies 2 bananas, ripe but firm 1/4 cup sugar 1/2 teaspoon cream of tartar Combine 3/4 cup granulated sugar, the salt, and the self-rising flour in a bowl.
Slowly stir in milk.

Put mixture in top of double boiler over simmering water and cook until mixture begins to thicken. Beat egg yolks then briskly stir a small amount of the hot mixture (about 1/2 cup) into them. Add egg yolk mixture back into the hot mixture in top of double boiler and stir in butter and vanilla. Cook until mixture thickens again.
Place a layer of vanilla wafers in an 11x7-inch baking dish (or other shape 2-quart shallow baking dish). Add a layer of sliced bananas. Continue layering until all cookies and banana slices are used. Pour pudding mixture over top. In a mixing bowl beat egg whites until foamy; gradually beat in 1/4 cup granulated sugar and cream of tartar. Beat until stiff peaks form. Spread meringue over pudding. Bake at 350° until browned completely. Remove from oven. Serve hot or cold.
Serves 6 to 8.

Answer 6

Nilla wafers
pudding (prepared)
bananas
all this layered
The top is meringue which is egg whites and sugar whisked till peaks form. spread on layered bananas , pudding and wafers. Bake till lightly browned on peaks.

Answer 7

use vaillina wafers and lots of ripe bannas and add the other

Answer 8

nope sry

Answer 9

go to allrecipes.com!