2006-07-26 08:21:58 · 7 answers · asked by tony1z 2 in Food & Drink ➔ Cooking & Recipes
Soups
2006-07-26 08:48:59 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
Relever is a verb meaning "to raise" in french.
In culinary terms it would be "to enhance" as to enhancing a sauce.
In other words it means adding spices to a sauce to enhance the flavour
2006-07-26 08:37:15 · answer #2 · answered by abuela Nany 6 · 0⤊ 0⤋
Vegtables
2006-07-26 08:25:25 · answer #3 · answered by puck_in_ms 3 · 0⤊ 0⤋
French Cooking Term
2017-02-28 12:34:09 · answer #4 · answered by husaini 4 · 0⤊ 0⤋
It means raise.
2006-07-26 08:31:33 · answer #5 · answered by Anonymous · 0⤊ 0⤋
go to www.freetranslation.com and find out
2006-07-26 08:26:10 · answer #6 · answered by Tristan L 1 · 0⤊ 0⤋
it means spicy.
2006-07-26 08:27:26 · answer #7 · answered by princess ally 1 · 0⤊ 0⤋