i need someone to tell me how can i make a good pizza?

Question

I'm from morocco .....i need a detailed recipe. thx a lot

Answer 1

I haven't in a while, but I used to make a really good, really cheesy pizza for myself and my friends.

1 pre-made pizza crust
1 can tomato sauce
fresh mushrooms, washed and sliced
1 small or medium onion, sliced
1 bell pepper, sliced.
1 tube of Jimmy Dean or comparable sausage, browned
1 block cheddar cheese, shredded
1 block hot-pepper jack cheese, shredded
1 block mozzerela cheese, shredded (optional).

Put your pizza crust on a baking sheet, then spread the tomato sauce on top. Add the onions and bell pepper, then the mushrooms and sausage. On top, add the cheese and bake until the crust is done.

One note: Make sure your baking sheet has PLENTY of room!

It's messy, but it's good!

Answer 2

If you want help with your toppings please email me and I will sent you some. also If you need these recipies converted to metric I can send them that way.
Hope this helps




Jay's Signature Pizza Crust
Submitted by: Jason Sharp
Rated: 5 out of 5 by 1069 members Prep Time: 30 Minutes
Cook Time: 20 Minutes Ready In: 1 Hour 50 Minutes
Yields: 15 servings
"This simple pizza crust is chewy and soft, with a crispy exterior."
INGREDIENTS:
2 1/4 teaspoons active dry
yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water
(110 degrees F/45

degrees C)
1 teaspoon salt
2 tablespoons olive oil
3 1/3 cups all-purpose
flour
DIRECTIONS:
1. In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
2. Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
3. Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
4. Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
5. Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Easy Pizza Sauce III
Submitted by: Brent
Rated: 5 out of 5 by 60 members Prep Time: 5 Minutes
Ready In: 5 Minutes
Yields: 24 servings
"Quick and easy pizza sauce. No cooking and quick to make."
INGREDIENTS:
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon ground oregano

1 1/2 teaspoons dried minced
garlic
1 teaspoon ground paprika
DIRECTIONS:
1. In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.

Answer 3

get a premade boboli pizza crust, sold in most stores.

1 can 16 oz tomato sauce
a package of fresh pepperoni
1 package of fresh mozzarella chess
1 package of whatever else you like, ...sausage, ham, pineapple, hamburgar, hot peppers, bacon, ....brother, pizza is what you can pile on it lol... but the first 3 items are the basics.

Answer 4

1. get in car
2. go to ATM
3. withdraw $20
4. go home
5. pick up phone
6. call pizza hut
7. wait for it...
8. pay for pizza
9. eat pizza

hope it is detailed enough

Answer 5

Check out this website, they have instructions on how to make great pizza

http://www.pizzamaniac.com/

Answer 6

foodnetwork.com