We are having pot roast with a tomato-herb marinade, potatoes and carrots, and Ben & Jerry's for dessert. :)
2006-07-26 11:31:45
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answer #1
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answered by Julia L. 6
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SPICY SHRIMP COCKTAIL
2 lb shrimp, cooked, peeled and deveined. Chilled.
4 med tomatoes, diced
1 bu cilantro, finely chopped
1 fresh jalapeno, diced
2 cloves garlic, crushed
1 onion, diced
1 large avocado, diced.
1 large bottle ketchup
1 jar cocktail sauce, hot or mild
hotsauce, like tabasco or tapatio
6-8 lemons
saltine crackers
In a bowl, add shrimp and squeeze lemon juice from 1 or 2 lemons on it. Put back in fridge.
In a large stock pot, add 4 cups cold water.
Add the entire bottle of ketchup, cocktail sauce, cilantro, jalapeno, garlic, onion, tomatoes. Stir content until completely mixed.
Squeeze 4 lemons into the mix. Add hot sauce to the mix according to taste. If you like it hot, add 6-10 tsp. If you want it mild, add a 3-4 shakes (approx 2 tsp).
In a bowl, Add the tomato mixture into the mug then add a serving of the chilled shrimp and serving of avocado. Serve chilled and with crackers.
To make the cocktail hotter, add more hot sauce.
To make tangier, add more lemon juice and ketchup.
Serves 4-6
2006-07-26 19:31:44
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answer #2
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answered by anaheimsportsfan 5
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I am making a breaded with corn flakes instead of flour boneless chicken breast, covered with a mango barbecue and chipotle mashed potatoes. For dessert is a fried banana creme enchilada w/ sugar and cinammon and a scoop of ice cream with it.
2006-07-26 18:38:58
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answer #3
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answered by awhisper 3
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turkey tacos, with red bean and rice, and for dessert fresh watermelon and honey melon
2006-07-26 18:34:32
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answer #4
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answered by uniqueniky 2
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