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2006-07-26 11:24:15 · 20 answers · asked by Anonymous in Food & Drink Cooking & Recipes

20 answers

Anything with the Naga chilli in it. See link below.

2006-07-26 11:29:18 · answer #1 · answered by Anonymous · 5 3

Worlds Hottest Curry

2016-11-08 08:59:30 · answer #2 · answered by jesni 4 · 0 0

Chicken Phal (sometimes known as Pal, Pahl, Phahl or Phhahhl)

The hottest curry in the world!

(science has proved that anything hotter is not a curry)

Pronounced PAL as in the famous dog food, the origin of this dish is a little obscure. It seems to be unknown in India, and there is a suggestion that it arose in the 1970s from the Indian restaurant scene in England, perhaps as a result of public demand for something hotter than a vindaloo.

Today it is a favourite "après pub" dish in the UK. Please note that unlike a vindaloo, a phal cannot be killed by a lager.

WARNING: Contact lens wearers. This is a SERIOUS curry. You MUST wear gloves when preparing it!

Throw a slosh of ordinary veggie oil (any type, you won't be able to taste the difference) into a big pot and fry up 18 hot red chillies (finely chopped, include the seeds),
10 cloves of garlic,
2 onions (chopped),
1 tablespoon of ground coriander,
1 teaspoon of ground cumin,
1 teaspoon ground turmeric.

When the onions are golden and you have recovered from the chilli-induced coughing fit, throw in about half a kilo of your favourite type of chicken pieces.

Fry for a while then add 3 tablespoons of tomato puree,
a cup or so of chicken stock
and a dash of balsamic vinegar.

Simmer gently for about an hour or until the meat is tender.

Some say that the dish is best prepared the day before it is served to allow time for the flavours to develop and for the chilli fumes to clear the house.

Add salt, pepper and chilli powder to taste before serving with plain boiled rice or naan bread and 2 pints of ice-cold lager.

2006-07-26 12:00:10 · answer #3 · answered by englands.glory 4 · 1 0

Tim Curry- played Frankenfurter in Rocky Horror Picture Show.

2006-07-26 11:27:09 · answer #4 · answered by Anonymous · 0 0

Madrasi Curry. Go into any Indian restaurant and ask for this south Indian curry and before you eat it make sure the fire engines are waiting outside before you start.

2006-07-26 11:29:56 · answer #5 · answered by beyond paradise 4 · 0 0

Jamaican blue mountain curry. They use this for curried goat and other curried items.

2006-07-26 12:35:08 · answer #6 · answered by Ask the Chef 4 · 0 0

Goat head curry from Madagascar.I soiled meself three times just ordering it.

2006-07-26 11:32:45 · answer #7 · answered by Anonymous · 0 0

fowl is the hottest curry you get

2006-07-27 06:35:11 · answer #8 · answered by paulette7618 4 · 0 0

Tim Curry! Oh ROCKY!

2006-07-26 14:15:43 · answer #9 · answered by Titzen_Ash_23 4 · 2 0

its actually called

Phall

recipie is on this site if ya brave enough

http://rubymurray.com/curry/DisplayRecipe.asp?Name=Phall+-+the+hottest+curry+of+them+all.

athough some bagladeshi chap created what he calls curry hell

http://despardes.com/Food/news/curry-from-hell-jan12.html

this one sounds wicked to here's the recipe

http://rubymurray.com/curry/DisplayRecipe.asp?Name=Harsha+Tindaloo

2006-07-26 11:32:10 · answer #10 · answered by omnigomni 3 · 1 0

Phall is quite hot, but there is some bloke in the midland that claims to make the hottest...

2006-07-26 11:27:48 · answer #11 · answered by The Drunken Fool 7 · 0 0

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