Any recipes for homemade horseradish?

Answer 1

Apple Horseradish Sauce Recipe
Ingredients
4 Granny Smith apples
2 fluid ounces (60 ml) cider vinegar
2 ounces (60 g) fresh horseradish, grated
1 tsp (5 ml) paprika
1 fluid ounce (30 ml) white wine


Instructions
Grate the apples and moisten them with vinegar. Add the horseradish and paprika. Thin to the desired consistency with the wine.

Excellent served as a condiment for pork dishes.

Yield: 1 pint (500 ml)

Per 1 ounce (30 ml) serving: Calories 25, Total fat 1 g, Saturated fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Total carbohydrates 6 g, Protein 0 g. Fat-free, no sodium, low calorie.

Answer 2

Horseradish - Homemade
A simple recipe for plain ol' Homemade Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. Note: Prep Time and Servings depends on the amount of Horseradish you have and want to make. I also recommend you make this outdoors or in a well ventilated area.
horseradish root, as desired
white vinegar, as required
salt, as required
1 servings
We don't know how long this takes to make. If you do, tell us.


1. Cut roots into manageable pieces.
2. Scrape the outside of the horseradish roots until clean.
3. Drop into cold water after scaping to prevent discoloration.
4. Drain and grind up fine with a handgrinder, food processor or in a blender with a little vinegar.
5. Spoon into clean jars, filling to about 2/3 full.
6. Add 1 tsp of salt to each jar, then fill with white vinegar.
7. Cover and refrigerate for a few days before using.

Answer 3

After you've made your horseradish, add a bit (to your liking) to mayo, catsup, or any other condiment, to give them an extra kick.

You can also wash the roots well and let them dry out, then grind them into a powder, using the mentioned directions. Do this with plenty of ventilation, the smell will overpower you, if you don't!

Answer 4

get a horseradish from the farmers market and grate it ( this is somepowerful stuff)and all you do is mix it with mayo and a dabble of sourcream a little salt, pepper pinch o lemon juice stir and let the flavors come together in the fridge for about 30 min. thats it and if you want it thin just use a little hot water

Answer 5

get a fresh horseradish cut the bulb off peel the skine cut into chunks and grate using a microplane into a blender add 3 teaspoons of water and start pulsing when i have it just a bit thicker than u want add white vinegar and bottle... understand th emore you agitate the product the hotter it gets so the longer u blend it the hotter it will be but the moment you add the vinegar it stops that process right whwere it is so taste for hot before you add the vinegar

Answer 6

Not sure, but my grandma use to ground fresh horseradish. I think she just grounded it and that was it.

Answer 7

go to allrecipes.com or allrecipes.com!