Food & Drink - 21 November 2007

2007-11-21 09:59:19 · 24 answers · asked by Anonymous in Other - Food & Drink

half bottle in my kitchen since march...ok to drink?

2007-11-21 09:52:21 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-21 09:38:38 · 15 answers · asked by Anonymous in Other - Food & Drink

Looking for a variation to that little ham/pickle/cream cheese roll ups appetizer recipe... has anyone added garlic powder or other seasonings to the cream cheese? I was just hoping to make them a little different for Thanksgiving - instead of the same old. I saw something about adding red/green food coloring to the cream cheese - which would be good for Christmas...but does anyone have any simple suggestions for jazzing this recipe up a little? Thanks in advance!!

2007-11-21 09:38:16 · 5 answers · asked by me 2 in Cooking & Recipes

2007-11-21 09:35:10 · 6 answers · asked by Anonymous in Cooking & Recipes

i need help.

2007-11-21 09:27:52 · 9 answers · asked by lasteverlone 2 in Vegetarian & Vegan

2007-11-21 09:18:10 · 35 answers · asked by Anonymous in Other - Food & Drink

2007-11-21 09:13:17 · 17 answers · asked by Anonymous in Other - Food & Drink

are there any good recipes for thanksgiving with carrots as the main ingredient?

2007-11-21 09:10:53 · 10 answers · asked by Anonymous in Cooking & Recipes

What sort of veggies and other ingedients do you like in your fried rice?

2007-11-21 09:01:51 · 31 answers · asked by Styles Gagan 7 in Cooking & Recipes

Just curious.

2007-11-21 09:00:27 · 13 answers · asked by andyg77 7 in Vegetarian & Vegan

I made mashed potatoes with a ricer, and they came out very lumpy/grainy. My mom has always used a ricer, and never has any problems. This has happened to me before, so this time I heated the milk and butter before I added them, but no luck. Do you know the cause, and any way to fix it?

2007-11-21 08:57:45 · 7 answers · asked by nlmelley 2 in Cooking & Recipes

I would really like to get a Brazilian style that uses garlic and is cooked on a BBQ or over an open flame.

2007-11-21 08:57:38 · 2 answers · asked by Master C 6 in Cooking & Recipes

I have a cookie recipe that calls for a 1/2 teaspoon of baking soda. Is there a viable alternative. I have baking powder, flour, butter, packed sugar, regular sugar.

2007-11-21 08:57:26 · 3 answers · asked by ChocolateCoveredGoodness 5 in Cooking & Recipes

Ok how can you stop your pie crust from burning.this seems to happen to me all the time.I just finished making a pumpkin pie the recipe i followed said to bake it at 425 for 15 mins then to reduce heat to 350 and bake for 35-40 mins i wrapped the crust edges in hopes they wouldnt burn like they did last year and they did.I follwed teh recipe to a T and the edges still burt..How can i prevent this? am i cooking pumpkin pie to long??

2007-11-21 08:52:19 · 3 answers · asked by Anonymous in Cooking & Recipes

I want to find a whiskey drink that i can sort of sip on throughout the night. I'm looking for something that is not too sweet, but not very bitter either, just 1-3 ingredients. I'm partial to Canadian Whiskey but am willing to try anything.

2007-11-21 08:52:07 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

I am looking for a chicken and dumplings recipe. The one I saw was kind of like a casserole. Thanks.

2007-11-21 08:50:09 · 8 answers · asked by Ashley M 4 in Cooking & Recipes

2007-11-21 08:45:53 · 14 answers · asked by npsems 1 in Beer, Wine & Spirits

2007-11-21 08:44:50 · 12 answers · asked by jhfmfjhhgjhdgjhgdjhgjgjgfhjh 2 in Beer, Wine & Spirits

I am making my sister and brother-in-law a wine basket for christmas because they love wine!

What snacks should I include?
Here's what I have so far:
* cheese swirls
* chocolate
* candy canes
* cheese spread
* crackers...
That's all I can think of.

Thanks for the help.

2007-11-21 08:38:40 · 12 answers · asked by Jamie 3 in Beer, Wine & Spirits

2007-11-21 08:38:10 · 13 answers · asked by Stevie 1 in Vegetarian & Vegan

I prefer soft cookies instead of the crispy kind. Thank you.

2007-11-21 08:29:23 · 5 answers · asked by barbwire 7 in Cooking & Recipes

Hi

I need to know if i'm drinking too much alcohol. I'm currently 18 but i've been drinking since i was 16. I drink every weekend with my buddy's. Usually only fridays. So mainly 1 day a week

However I have alcoholic family members (Grandparents and uncles) and drinking runs in my family blood. Latley i'm starting to feel the urge to need a drink pretty much daily and I get pretty depressed when I am drinking. I'm starting to get a little concered.

What do you guys think?

thanks

2007-11-21 08:26:00 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

I want to spice up my boring organic spaghetti sauce that has been sitting in the fridge for sometime now. I want to add some things...here is what I was thinking:

-Oregano
-Garlic Pepper
-Season Salt
-A pasta seasoning
-Celery Salt

Any other ideas? Do you think those spices would be good? Thanks!

2007-11-21 08:23:05 · 6 answers · asked by Anonymous in Cooking & Recipes

We are having this pudding for dinner tomorrow.

2007-11-21 08:14:21 · 7 answers · asked by barbwire 7 in Cooking & Recipes

Last minute shopper here... but I finally did purchase a turkey and since I couldn't afford to buy a "fresh" one, I had no choice but to buy a frozen one. What is the quickest and safest way to defrost this turkey? Thank you!

2007-11-21 08:13:46 · 12 answers · asked by Blue Eyed Angel 6 in Cooking & Recipes

im gonna have turkey, graving, stuffing, yams, rolls, potatoes, and last but not least desert

2007-11-21 08:12:07 · 13 answers · asked by Anonymous in Cooking & Recipes

What is the difference between these...?

What is the difference between rum,booze,beer,wine, vodka, and spirits?

I know that they are all alcohol beverages..but yeah..

THANKS.

2007-11-21 08:00:50 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-21 08:00:28 · 20 answers · asked by Anonymous in Other - Food & Drink

my recipe calls for a food processor to combine flour & butter/shortning together. I don't own one. Can I use a mixer or should I hand mix? If hand mix, how?

2007-11-21 07:57:15 · 5 answers · asked by Fred P 3 in Cooking & Recipes