Food & Drink - 21 November 2007

i have small crumbles and would love to know some good recipes.

thanks

2007-11-21 16:43:40 · 7 answers · asked by kelley 5 in Vegetarian & Vegan

does it take longer to bake?

2007-11-21 16:39:55 · 8 answers · asked by sammi 7 in Cooking & Recipes

I want to be sure it will be cooked enough so that it is safe to eat.
How can I do that without a thermometer?

2007-11-21 16:37:06 · 3 answers · asked by ? 6 in Cooking & Recipes

Need Ideas

2007-11-21 16:31:48 · 10 answers · asked by babyhayhayrocks 2 in Cooking & Recipes

My first drink whether it be beer or hard alcohol it makes my arms and legs hurt. It really weird and its only the first drink. Does anyone know why ??

2007-11-21 16:27:51 · 8 answers · asked by BrideofTyr 3 in Beer, Wine & Spirits

A friend of mine is making devils food cake and ran out of eggs, what can she substitute for eggs in the recipie? I already suggested Mayo, but she don't want to go that far. Thanks in advance.

2007-11-21 15:41:06 · 10 answers · asked by memommy33 3 in Cooking & Recipes

does anybody know something i can do with canned corn. something easy, but i just don't want plain corn. thanks :)

2007-11-21 15:36:50 · 13 answers · asked by wigglesmom 2 in Cooking & Recipes

What food are you really looking forward to eating tomorrow?

2007-11-21 15:24:16 · 9 answers · asked by Anonymous in Other - Food & Drink

I've been trying to cook with a lot of tofu lately (mostly extra firm). All the dishes have turned out ok. But I think my biggest problem is that I can't figure out the best way to drain it. Any way I cook it, it still ends up really soft. I'm currently baking some right now that was marinaded in soy sauce. So, what is the best way to drain tofu????

Another quick question... Does anybody know of any tofu recipes that are really sweet, yet simple? Something to snack on when my girlfriend and I move in together and don't feel like cooking. Thanks!

Jake

2007-11-21 15:21:18 · 11 answers · asked by Mordecai36 1 in Vegetarian & Vegan

2007-11-21 15:18:58 · 8 answers · asked by King Of Utopia 2 in Other - Food & Drink

i Like pumpkin and apple you? They are yummy in my tummy. I kno someone who eats sweet potatoe pie that is plain out gross!!!!!!!!

2007-11-21 15:11:30 · 18 answers · asked by Anonymous in Other - Food & Drink

It's retro.

2007-11-21 15:10:33 · 10 answers · asked by shannon 1 in Cooking & Recipes

2007-11-21 15:09:36 · 14 answers · asked by rosario447 1 in Cooking & Recipes

i like my tea sweet and lemony... with foreign cheeses and jams mmmm

or with graham crackers... i dip em :)

2007-11-21 15:05:41 · 14 answers · asked by Anonymous in Other - Food & Drink

If I use an oven safe bowl and put a very small bowl in the middle, will it do the trick to create the fluted/bundt look? Or will the batter go under the middle bowl and ruin it?

What else do you suggest? My sil is all about things "looking nice"... and we're going there for dinner tomorrow. Help!

2007-11-21 14:50:59 · 4 answers · asked by cmd0622 3 in Cooking & Recipes

I´ve seen pigeons eat chicken, dogs prefer stakes and bones rather than dogchow, cats prefer fish than canned food, animals in the wild eating other animals rather than eating vegetables or fruit (birds eat insects, apes eat insects, insects eat insects), etc... then why shouldn´t the humans eat other animals?

2007-11-21 14:42:46 · 20 answers · asked by papafrita36 1 in Vegetarian & Vegan

to replace it?
I can still use the range top and I have a small rotisserie, a small grill, a pressure cooker, a microwave oven and a grill.

I had a fire on my stove top while cooking French fries and the oil spilled in the oven (through a vent) and now my oven makes a lot of smoke if I use it more than 20 minutes. The smoke alarm goes on and the neighbors show up all worried.

I cannot clean my oven...it's self cleaning (and the manufacturer say not to use manual oven cleaning products) and when I programmed the 3 hours self-cleaning cycle, the smoke was thick and I could not turn the cleaning cycle off so I had to ask for help and pull the whole thing from the wall and unplug it!

2007-11-21 14:13:43 · 15 answers · asked by Sallie W 5 in Cooking & Recipes

2007-11-21 14:11:40 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-11-21 14:11:07 · 3 answers · asked by es1067b 1 in Cooking & Recipes

I'm making the cornbread for cornbread stuffing right now and I've never baked before the recipe asks for 2/3 cup milk and i looked in my cabinets and only found a 1/2 cup measuring cup.

Is 2/3 less or more than 1/2 cup?

i dunno anything will help...please?

2007-11-21 14:09:27 · 6 answers · asked by The Godfather 4 in Cooking & Recipes

We tried a recipe for brussel sprouts that was terrific Never had the sprouts before but absolutely great. Any more ideas?

2007-11-21 14:09:19 · 12 answers · asked by Second Son 2 in Cooking & Recipes

I am a vegetarian but I wanna know more.

2007-11-21 14:06:38 · 8 answers · asked by Anonymous in Vegetarian & Vegan

how do i make stuffing with out a meat grinder is
there anything i could use as a substitute for the meat grinder?

2007-11-21 14:06:15 · 7 answers · asked by Anonymous in Cooking & Recipes

I think I overcooked the potatos and they are very thick like glue

2007-11-21 14:02:33 · 10 answers · asked by bluebrush 1 in Cooking & Recipes

My favorite is the food my family makes. Some of it, I won't eat. Some of it I take home with leftovers. Yummm...

Family getting together and actually getting along would be wonderful too.

What is your favorite food?

Also, what can diabetics eat when they are on a 1800 calorie diet with no sugars or sweets and cannot eat salt because of the high blood pressure medicine they are on?

2007-11-21 14:01:49 · 9 answers · asked by Stephanie F 7 in Other - Food & Drink

http://www.petatv.com/tvpopup/video.asp?video=butterball_investigation&Player=wm

2007-11-21 14:01:16 · 5 answers · asked by Michelle W 2 in Other - Food & Drink

I am going to make chicken stew in my slow cooker tomorrow...i noticed all the stew recipes i came across had no water in them. Only chicken broth...it doesn't seem right....is there supposed to be?

2007-11-21 14:00:58 · 6 answers · asked by Anonymous in Cooking & Recipes

i trying to fine a really nice dish to make for my oyfriend and i just realized that he has to be the pickiest person i know. he dosent like soups, anything with GROUND BEEF (except tacos...?), nuts of any kind, sausage, hotdogs, tea, coffee, hot chocolate or anything with hot liquid, tomatoes, meat sauces...i may not seem like much but when i try to find something nice, im very limited. do you know anyone like this? (and any tips on the food would be great too)

2007-11-21 13:58:25 · 6 answers · asked by starsofnokomis 2 in Cooking & Recipes

I am making a stew tomorrow in the slow cooker...i am getting my veggies ready tonight..do you know if it is alright to put turnip in water as you would potato? I don't want it to get dried out.

2007-11-21 13:58:01 · 3 answers · asked by Anonymous in Cooking & Recipes

i am baking something and all the directs say is to add one stick of butter.can someone tell me how much that is ?

2007-11-21 13:57:50 · 21 answers · asked by tigercheerchic78 2 in Cooking & Recipes