Food & Drink - 21 November 2007

if homeade plz put the recipe down for me. and how to make it
MY 1ST pie ever

2007-11-21 03:54:48 · 7 answers · asked by Anonymous in Cooking & Recipes

Hello,
Does any body know the recipe for "Badam Feast Mix" that's sold in stores?

I want to make it in home. I know the ingredients, but don't know the procedure.

Thanks.

2007-11-21 03:48:34 · 4 answers · asked by A Human 6 in Cooking & Recipes

Why do vegans and vegetarians hate flexitarians? Is it the name? Or is it that once a month or a couple of times a yr.(holdiday and social events) that these people may feel the need to eat a little bit of meat. I you eat meat more than once a month you are an omnivoure. I see nothing wrong w/ being a vegetarian most days of my life and then having a slice or 2 of turkey on thankgiving(free range of course). Thoughts and opinions pls. No bashing. Thanks in advance for your responses.

2007-11-21 03:42:59 · 16 answers · asked by Anonymous in Vegetarian & Vegan

I can't find the recipe and would love to make this pie.

2007-11-21 03:34:22 · 3 answers · asked by barbwire 7 in Cooking & Recipes

I'm spending the day at my moms, she is cooking the turkey and I am making all the side dishes and dessert, my family are all ok with them being vegan (after much debate about marshmallows as the topping for sweet potatoes--my family was h*ll bent on them but we finally settled on finely ground pecans & walnuts). I am trying a tofurkey for the first time.

I am thankful for my youngest son being out of the Army after 3 years of service. He moved out of the apartment on base a month ago, but he is officially out of the Army as of Nov 23, 2007

For those of you in other countries, do you have a similar type holiday as Thanksgiving?

2007-11-21 03:33:16 · 13 answers · asked by Anonymous in Vegetarian & Vegan

I may only be cooking for myself, but I will prepare all my yummy dishes, my favorite being, "Grandmommy's Macaroni."

2007-11-21 03:31:22 · 7 answers · asked by I am Sunshine 6 in Cooking & Recipes

My daughter is having her birthday party at a place that is decorated in a 50s theme so I kind of wanted to make a cake to fit the theme. Any ideas?

2007-11-21 03:26:42 · 8 answers · asked by lori s 1 in Entertaining

2007-11-21 03:16:54 · 8 answers · asked by tombo 1 in Cooking & Recipes

Please don't say, "Well, I'm just a social drinker" or something like that.

2007-11-21 03:16:48 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

Did you ever go to a restaurant where there was NOTHING vegan- or vegetarian-friendly on the menu? How often? It sometimes happens to me and it is SO annoying!

2007-11-21 03:10:09 · 20 answers · asked by . 4 in Vegetarian & Vegan

2007-11-21 02:41:38 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

A work colleague/friend of mine is having his 21st Birthday in December and i have said i will arrange something as a surprise but I can't think of anything to do. We are already having a party so can't do a surprise party and we are not going anywhere that would be suitable for a stripper! Help Please!

2007-11-21 02:41:04 · 13 answers · asked by Cornish_Pasty 2 in Entertaining

My friend made an immoral mistake last night. He ate escargo!! What is worse is that he said he liked it. I told him how immoral that act was, but he acted like he didn't care. He said that escargo are insects not animals and he thought it was fine and was going to try grubs next! He went vegan two months ago, when I presurred him into it. I am very successful at vegan persuasion. Should I disown him as a friend for being so immoral?

2007-11-21 02:36:40 · 27 answers · asked by Anonymous in Vegetarian & Vegan

I want to make some type of green salad for Thanksgiving. I was thinking something light to balance all the HEAVY traditional things like dressing and mashed potatoes. Anyone have a recipe that is simple, without anything too un-usual? My Dad is a "meat n potato" kind of man.

2007-11-21 02:33:34 · 8 answers · asked by trishajs 1 in Cooking & Recipes

Ok so i was an early bird (ha ha) and bought my 13lb turkey on November 12th , it was frozen, and i put it into the refrigerator and by the end of the week it was thawed out. Its now wednesday the day before thanksgiving and im feeling a lil nervous that i should'nt cook it? so if thats the case do i have time to thaw another one or should i buy the turey in a bag that is ready to go? Thanks for all your help!!!

2007-11-21 02:25:38 · 10 answers · asked by Anonymous in Cooking & Recipes

http://www.cabelas.com/cabelas/en/templates/product/standard-item.jsp;jsessionid=N1WSYLEHK5MNDLAQBBKSCO3MCAEFMIWE?id=0010492515153a&navCount=14&podId=0010492&parentId=&masterpathid=&navAction=push&cmCat=Related_IPL_516674&catalogCode=UH&rid=&parentType=&indexId=cat603211&hasJS=true&_requestid=24544


that is the link for the kit i bought my bf...i just want to make sure its what i think it is b4 i give it to him for xmas idk anything about wine

(yes i posted this b4 but cuz yahoo was messed up i only got 2 answers )

2007-11-21 02:20:30 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-21 02:16:14 · 2 answers · asked by baby1 5 in Cooking & Recipes

2007-11-21 02:15:02 · 11 answers · asked by Trevor B 2 in Beer, Wine & Spirits

I know that you SHOULD, but do you?

2007-11-21 02:12:10 · 41 answers · asked by tilly 5 in Other - Food & Drink

to the tofu so that it's not soggy? Any other recipe ideas? Thank you!

2007-11-21 01:56:51 · 3 answers · asked by darkshadows9 3 in Vegetarian & Vegan

I would use cheese, broccoli and peppers.

I've tried to make it but it always turns out scrambled!!

2007-11-21 01:46:43 · 4 answers · asked by Anonymous in Cooking & Recipes

We're havig Roast Chicken, Mash, Sprouts Roast Potatoes, Peas, Stuffing and Chicken Gravy - what are you having?

2007-11-21 01:44:16 · 28 answers · asked by bloodshotbiz 4 in Other - Food & Drink

Is it better to inject liquid into the bird or no ? or would it still come out juicy ?

2007-11-21 01:42:18 · 4 answers · asked by J H 6 in Cooking & Recipes

Dont get me wrong I know to just stop eating meat but what do you eat to replace what youre body needs like protean and stuff.

2007-11-21 01:41:26 · 13 answers · asked by Addie B 3 in Vegetarian & Vegan

I decided to cook 2 turkeys instead of 1. 1 turkey is 11.37 lbs and 1 @ 13.37 lbs, bout 25 lbs total, how long do I have to cook them? Both will be stuffed. They will only fit in my conventional oven side by side on 1 rack. Anyone ever done this and have them come out perfect?

2007-11-21 01:36:20 · 4 answers · asked by pascodude69 2 in Cooking & Recipes

2007-11-21 01:34:42 · 31 answers · asked by Autumn 1 in Beer, Wine & Spirits

Ages ago somebody on here mentioned a website on which you say which ingredients you have available, and it then provides you with recipes you can make using those ingredients. Does anybody know what this website is, or know of a similar one? Thank you for any answers!

2007-11-21 01:34:37 · 4 answers · asked by mishmash 3 in Cooking & Recipes

MINE IS BLUE TOP

2007-11-21 01:28:59 · 15 answers · asked by Milkman 1 in Vegetarian & Vegan

i never use an oven before. i just bought a pre-cook boneless turkey breast meal from boston market. i have instructions to heat up mashed potatoes and gravy using a microwave. i have no problem with using the microwave.

but the boneless turkey breast instruction said NOT to use a microwave and to use an oven instead. i never use an oven in my life. i check last nite and in fact my oven is working...it doesnt have a timer or anything...just temperature gauge from 100 degree to 350 degrees and than broiler i beli. here is the instruction for the turkey:

- preheat oven to 350 degree F.
- remove trukey and pan from the outer bag.
- do not remove the clear cook-in bag or tie closure. keep turkey in roasting pan.
-place pan on a sheet tray into preheated oven.
-roast to an internal temperature of 140 degree F. approximately 90 minutes.

questions:
1. it said to preheat the oven to 350 degree. how long i have to wait before putting the turkey in the oven?

2007-11-21 01:20:41 · 17 answers · asked by seafood10 3 in Cooking & Recipes

A) People that have to pay with EXACT change??

B) People that have to get exactly fifteen items?? It says maximum, not MUST have!

C) People that have to bicker that they are being overcharged by 18 cents on one particular item of their fifteen items??

D) People that know the cashier on a personal level and decide to engage in a 14 minute conversation??

E) People that forgot a crucial item (such as nog for their egg nog) and have to hold up the line “for a minute” when go to retrieve it

F) All of the above

G) – something else---please specify!!!

2007-11-21 01:09:19 · 37 answers · asked by MLA 6 in Other - Food & Drink