English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 21 November 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Am going to eat Thanksgiving dinner tomorrow with my guy's family....have never met them before and I freakin' volunteered to bring a side! I thought of things that will be easy...so I can't possibly mess it up and embarass myself.....but then that could look bad, too...like I didn't really try. Ideas on what to make? Mashed potatos and green bean casserole are not an option since someone else is already bringing those.....I kinda was thinking about something simple and common....but with with a spin on it...like I can make really good home made mac and cheese using....but my guy seems to be turning his nose up at it.....or cream corn....where I put frozen corn in the crock pot...add some pepper...some garlic powder...a stick of butter and a block of cream cheese....help?

2007-11-21 06:39:02 · 22 answers · asked by Courtney 3 in Cooking & Recipes

2007-11-21 06:38:17 · 17 answers · asked by mocha frap 2 in Non-Alcoholic Drinks

Tell me your faavorite

2007-11-21 06:37:39 · 21 answers · asked by Anonymous in Ethnic Cuisine

isn't the tap water that comes out your faucet clean enought to drink anyways?

2007-11-21 06:37:28 · 4 answers · asked by mocha frap 2 in Non-Alcoholic Drinks

I was making my pumpkin pies, and I added the evaporated milk. After I had added about half of a cup, I realized that it had expired 5 months ago. That was the last thing I had added. Do I have to throw that batch out and make a new batch? Will that little bit make people sick if I made it into pies? That was 2 pies worth of mix. Help me please!?

2007-11-21 06:34:43 · 12 answers · asked by Gossip Girl! 4 in Cooking & Recipes

i found this recipe on the net, basically it calls for 1/2 and 1/2 of each... its pretty good and not so strong of the 151, but im afraid that the grenadine will not go well with it b/c it is so sweet.... have you ever had it before, or what do you usually drink/mix with your 151?

2007-11-21 06:32:31 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

And was told that my mothers recipe was "weird" Does anyone else here use sweet pickle juice in theirs?

2007-11-21 06:29:01 · 10 answers · asked by punished_princess 4 in Cooking & Recipes

2007-11-21 06:28:54 · 3 answers · asked by hayley S 1 in Other - Food & Drink

2007-11-21 06:22:54 · 9 answers · asked by theskyzblu 2 in Cooking & Recipes

what is a scallop. is it a sea fish and what does it taste like?

2007-11-21 06:22:19 · 7 answers · asked by peter p 1 in Ethnic Cuisine

How do you cook a turkey and it not tasting so dry ?????Happy Thanksgiving to you all.

2007-11-21 06:21:02 · 9 answers · asked by Jessica M 1 in Cooking & Recipes

My husband bought a bag of frozen shrimp for appitizers on Thanksgiving.. I'm starting them to thaw in the fridge now.. However, when I took them out of the bag they are RAW do I need to boil them briefly for shimp cocktail? Or can they be eaten w/o cooking..? Thanks....

2007-11-21 06:20:47 · 6 answers · asked by pebblespro 7 in Cooking & Recipes

I've tried and failed before.

2007-11-21 06:17:15 · 6 answers · asked by Dr. NG 7 in Vegetarian & Vegan

You can post them here or email them to me at midget201004@yahoo.com
Thanks guys! Im trying to find something to make for thanksgiving and i always love making easy stuff around the house too!

2007-11-21 06:13:03 · 7 answers · asked by shorty 1 in Cooking & Recipes

2007-11-21 06:12:55 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-21 06:12:11 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-11-21 06:11:33 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-11-21 06:10:36 · 7 answers · asked by sweetness 2 in Other - Food & Drink

I have a cake mix i need to mix ........cake mix, 1 cup water, 3 eggs, and 1/3 cup of oil. what can i substitute? please dont tell me to go to the store and buy oil that isnt an option right now and i need to make this cake today for tomorrow's dessert. thanks.

2007-11-21 06:09:04 · 6 answers · asked by butterflyharmon 2 in Cooking & Recipes

will the vegetables get soggy in the cream of mush soup overnight?

2007-11-21 06:06:50 · 5 answers · asked by ☆ღ ღ☆ 2 in Cooking & Recipes

Without Jewels

2007-11-21 06:02:20 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

because i haven't and i'm a little scared to it that raw fish???

tell me is it good

2007-11-21 06:02:13 · 18 answers · asked by Anonymous in Other - Food & Drink

Have any good recipes for mashed potatoes with parts of the skins in them?

2007-11-21 05:55:18 · 8 answers · asked by Anonymous in Cooking & Recipes

I usually go over to my mom's on fridays and eat dinner in front of the TV, like tacos, pizza, baked potatoes and stuff like that. you know, weekend-TV-type-food?

but we need something new, what else is good to eat in front of the TV?

2007-11-21 05:44:35 · 6 answers · asked by Adkit 2 in Other - Food & Drink

For me i love the stuffing & mashed potatoes.

2007-11-21 05:39:26 · 16 answers · asked by Scooter_loves_his_dad 7 in Other - Food & Drink

2007-11-21 05:32:41 · 12 answers · asked by munkygirl94 1 in Cooking & Recipes

I just turned 21 and im not sure about bar etiquette, is their a general rule for tipping at the bar? Thank you

2007-11-21 05:32:00 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

I just got a waffle maker,I seasoned it with pam,made my waffles and it came apart and stuck all over!!Should I use olive oil instead?And should it be thick on the maker?I sprayed on Pam but then wiped it a bit first.Help!I was so happy about having waffles now I had cereal!

2007-11-21 05:26:31 · 8 answers · asked by Baby Pearce 3 in Cooking & Recipes

what other holidays like turkey for thanksgiving?
what in your culture/country has the specific food for specific holiday?
back in Taiwan, we have moon cake for mid-Fall festival; or the moon festival; summer we have leaf-wrapped sticky rice for dragon-boat festival and rice-flour cake for chinese new year.

2007-11-21 05:24:21 · 3 answers · asked by Eric C 4 in Ethnic Cuisine

fedest.com, questions and answers