Food & Drink - 21 November 2007

sugarfree..flavored water
i cant drink pure drinking water it just tastes sickening.

2007-11-21 13:57:35 · 23 answers · asked by ?L???? 3 in Non-Alcoholic Drinks

2007-11-21 13:55:55 · 4 answers · asked by tangiergal 2 in Cooking & Recipes

I heard that they had.

2007-11-21 13:54:37 · 9 answers · asked by Anonymous in Vegetarian & Vegan

How long do you frie a pork tenderloin

2007-11-21 13:54:21 · 6 answers · asked by robert_dog_karate 1 in Cooking & Recipes

I just sent the local food panty a case of spaghetti sauce and a case of spaghetti noodles. I have been trying to figure out what else I could sent to the food bank that people like to eat and know that I really do care. Any suggestions?
I found out people I work with go to the food bank and I feel terrible about it and would like to help out in whatever way I can without shaming or embarrasing anyone.

2007-11-21 13:53:34 · 4 answers · asked by happydawg 6 in Other - Food & Drink

I just ate an egg nog ice cream from Baskin Robins but it tasted weird. now I'm pretty sure that real egg nog does not taste like that!!

where can I find authentic egg nog?
I can't make it at home

2007-11-21 13:43:41 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-11-21 13:42:31 · 16 answers · asked by Anonymous in Vegetarian & Vegan

mustard and relish

2007-11-21 13:42:23 · 11 answers · asked by Buff Me 6 in Other - Food & Drink

2007-11-21 13:40:15 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-11-21 13:39:00 · 15 answers · asked by happyface 3 in Cooking & Recipes

OK, No need to answer with the usuals, ie, onion, garlic, pepper, Oregano, or a meat unless it's really bazzar like Chorizo or Veal. Oh and please don't say sugar. There's a million other ways to get the acetic taste out of the tomato sauce.

But I've been making Pasta "Gravy" for years now and my favorite "secret weapon" is " finnel" especially if you throw in some kind of pork product like an Italian sausage.
What's your secret weapon? Has anyone tried Taragon or something like that?

2007-11-21 13:38:32 · 11 answers · asked by Ace 2 in Cooking & Recipes

I threw the chicken in the pressure cooker for 25 minutes and then I plan to remove the chicken and seperate the skin and bones after the pressure comes off and put the broth in the fridge to be skimmed off tommorrow. I will put the de boned chicken in the fridge in a glad bag. Will it taste like fresh tommorrow when I throw the noodles in and boil them with some carrots and celery?

2007-11-21 13:38:09 · 2 answers · asked by happydawg 6 in Cooking & Recipes

I need an answer right away please thank you

2007-11-21 13:37:15 · 3 answers · asked by Nathan C 1 in Cooking & Recipes

2007-11-21 13:34:21 · 12 answers · asked by greenfrogs 7 in Cooking & Recipes

2007-11-21 13:32:43 · 1 answers · asked by shiningStar 2 in Other - Food & Drink

I bought the turkey, swanson chicken broth and stuffing. I bough a 18lb. turkey. How do you rcommend i cook it?

2007-11-21 13:31:17 · 6 answers · asked by opps! 1 in Cooking & Recipes

It involves shrimp and ginger...

2007-11-21 13:23:24 · 14 answers · asked by WhiteChocolate 5 in Cooking & Recipes

2007-11-21 13:20:09 · 9 answers · asked by Anonymous in Other - Food & Drink

My friend was doing a crossword and there is a 9 letter word.

the clue for the word is "dark meat on a turkey"

does anybody know? help? its bugging me!

2007-11-21 13:16:54 · 10 answers · asked by taste_of_mind 1 in Other - Food & Drink

they came in a little tub, i think their was about 20 in the container. they were just plain ice cream and a chocolate shell. i've found other things called bonbons but their not at all the same. things i've found are candies, or ice cream with cookies in them.... would be great if i can find a place around federal way WA that still carries them. also cinnamon chips? like chocolate chips for cookies, only their cinnamon chips.

thank you!

2007-11-21 13:15:47 · 2 answers · asked by syndimykles 1 in Other - Food & Drink

any links for Tofurkey's. How is it? etc.

2007-11-21 13:11:46 · 6 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-21 13:11:43 · 4 answers · asked by Bella A 1 in Vegetarian & Vegan

2007-11-21 13:06:27 · 25 answers · asked by socmum16 ♪ 5 in Cooking & Recipes

2007-11-21 13:02:30 · 13 answers · asked by texan girl 2 in Cooking & Recipes

Maybe this is why you don't see it on menus? Ewww!

2007-11-21 13:00:48 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-11-21 12:56:56 · 11 answers · asked by MICHAEL B 1 in Vegetarian & Vegan

never had it before and want to try it.

2007-11-21 12:56:32 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I figure there's got to be some cutesy little name for it. It's often in the rec room of some older houses along with the pool table, ping pong, etc.

2007-11-21 12:52:57 · 18 answers · asked by Anonymous in Entertaining

A question for the vegetarians...what is the meat that might just STOP you from being a good vegetarian? The meat that if you were to try it it might just give you the bad habit of going back to being an omnivore?

2007-11-21 12:48:10 · 27 answers · asked by Dominus 5 in Vegetarian & Vegan

This year me and my hubby want to spend christmas just together as a family (it will be our first christmas in our new place) and plus his parents and mine are doing separate things so it works out.

But i dont know what to cook. We have a 1 year old son, but he will have his own food, so its mainly just going to be for me and my hubby.

I want it to be a nice dinner, but dont know what to cook for just us 2.

any suggestions appriciated.thanks =]

2007-11-21 12:46:31 · 5 answers · asked by Anonymous in Cooking & Recipes