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Food & Drink - 21 November 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I'm making a dish for Thanksgiving that contains green beans and (marinated) artichoke hearts...I'm just going to bake them with some olive oil, grated parmesan and italian bread crumbs. What are some good suggestions to add to the dish to give it a little more pizzazz.....seasonings or additional ingredients?

2007-11-21 11:48:12 · 5 answers · asked by LolaCorolla 7 in Cooking & Recipes

2007-11-21 11:45:49 · 3 answers · asked by emmasmom 2 in Vegetarian & Vegan

2007-11-21 11:45:26 · 10 answers · asked by Spirited Virgo 4 in Cooking & Recipes

I want to make corn casserole with the Jiffy mix, but every recipe I find has sour cream in it. Is there any way to make it without the sour cream?

2007-11-21 11:44:31 · 7 answers · asked by Gretchen B 2 in Cooking & Recipes

I am going to make mashed potatoes
for 12 people. How many potatoes do i use?

2007-11-21 11:41:59 · 12 answers · asked by AppledVolaxin 2 in Cooking & Recipes

2007-11-21 11:31:48 · 7 answers · asked by Mizz Nina 2 in Other - Food & Drink

i recently tried to make my favourite, potatoes and turnip mashed together... and my dad said to use the turnip his friend gave him from his garden. When i chopped it up and boiled the "turnip", it wasn't orange, it was white. Then, when i mashed it up, it had the same texture as saurkraut. My dad is convinced it is turnip, but i almost threw up. it looked like a turnip (with soem purple and same core like thingy on top), and looked exactly like a turnip except it didn't have the wax that grocery stores put on it. What was this mysterious plant?! Was is sauerkraut?

spare me the.. "you didn't spell this right crap", cause i dont care.

2007-11-21 11:26:18 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-11-21 11:25:46 · 4 answers · asked by Bonnie35079 2 in Other - Food & Drink

2007-11-21 11:23:14 · 3 answers · asked by returned2tx 2 in Cooking & Recipes

What's the difference between kosher salt and iodized table salt?

And if a recipe calls for kosher salt, is it okay to use iodized salt?

2007-11-21 11:21:52 · 7 answers · asked by ♥qwerty07♥ 4 in Cooking & Recipes

I would preffer bread stuffing

2007-11-21 11:12:11 · 9 answers · asked by Anonymous in Cooking & Recipes

Alright, so I stuffed my turkey. But my question is, and please only if you know, am I supposed to add water the the turkey pan before I start cooking it or not? Or am I supposed to add somethng else? Thanks in advance.

2007-11-21 11:11:05 · 19 answers · asked by michaellandonsmommy 6 in Cooking & Recipes

I have WAY too much left. Obviously, my mother didn't realize to get deep dish crusts, so I'm left with about 2-3 cups of the puree. What can I make with it? I used the Libby's Pumpkin recipe.

2007-11-21 11:07:11 · 6 answers · asked by Natalie 2 in Cooking & Recipes

Umm what part of the turkey are they exactly? This has been bothering me for about 2 years..I got a pot of em boiling for the stuffing as I type this (helping my mom prepare for tomorrow) ..and I've always wondered what part of the body they are from..

They look kinda weird...almost like testicles but I doubt they are..ok well I hope someone sheds some light on it..Happy Turkey Day All!

2007-11-21 11:05:10 · 3 answers · asked by Anonymous in Cooking & Recipes

So far I have put sliced keilbasa into a crockpot with a can of beer, half jar of jalepenos, and some ketchup. Is that it or should I add something else. I feel like I am forgetting something. UGH!

2007-11-21 10:57:09 · 3 answers · asked by *~* Sexy Mama *~* 5 in Cooking & Recipes

2007-11-21 10:56:30 · 1 answers · asked by sparki518 1 in Other - Food & Drink

How much harder/more time-consuming is it to make the pie from scratch, i.e not from a can? Either type of recipes are welcome.

2007-11-21 10:46:03 · 2 answers · asked by julpanther 3 in Cooking & Recipes

I put in canned yams, sugar, brown sugar, salt, raisins, spiced rum, apple pie spice, toasted pecans, and vanilla. It's a new recipe and I want to see if anyone thinks it sounds good. I can stick in some coconut if it would help. I boiled them till the liquid reduced.

2007-11-21 10:41:42 · 7 answers · asked by ♥Pretty♥ ♥Kitty♥ 7 in Cooking & Recipes

can i stuff my turkey tonight and cook it in the morning? my stuffing contains baguette bread..

2007-11-21 10:41:25 · 17 answers · asked by cat 2 in Cooking & Recipes

Can I unwrap the turkey the night before, I need to get the giblets out since I want to make the dressing tonite instead of tom.? Can I just wrap it back up with saran wrap or does it need to stay in the original wrapping? I know this is probably a dumb question, but I need to know.

2007-11-21 10:38:50 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-11-21 10:36:51 · 6 answers · asked by Anonymous in Cooking & Recipes

i am going out with my friend and her boyfriend, and it snowed today so we want some hot chocolate. But we want some alcohol, so does anybody know any good alcoholic hot chocolate recipes? thanks!!

2007-11-21 10:29:43 · 4 answers · asked by ♥Kelsi♥ 4 in Beer, Wine & Spirits

And thnxz for thaking ur time awnsering my question

2007-11-21 10:26:46 · 11 answers · asked by Anonymous in Cooking & Recipes

okay so we just orderd peperoni pizza against me wishes and as a vegiterian would u eat it if it was picked off?

2007-11-21 10:25:31 · 17 answers · asked by Kealty 2 in Vegetarian & Vegan

Does anyone know what the things on the tips of the turkey legs are called? I guess I should explain alittle. They look like little chefs hats. I have never seen any in person but I have seen them on TV and pictures. I need to know how to make them. I am making a turkey cake and I need to put them on the ends of the legs. Any ideas?

2007-11-21 10:21:23 · 2 answers · asked by MomToDavid 5 in Entertaining

I’m going off to college next year and I am majoring in nursing and nutrition
My sister told me that I can not be a good nutritionist and be vegetarian because my diet is unhealthy and people like meat

What do you think???

2007-11-21 10:18:08 · 17 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-21 10:02:20 · 20 answers · asked by Anonymous in Ethnic Cuisine

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