Food & Drink - 21 November 2007

I love broccoli.
I have no idea why anyone would hate it,- let alone Bush's father who I can't understand why anyone would like.

2007-11-21 07:46:32 · 29 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-21 07:43:44 · 6 answers · asked by I love screwdrivers! 5 in Cooking & Recipes

pepsi rules

2007-11-21 07:40:34 · 55 answers · asked by stefanie 2 in Non-Alcoholic Drinks

I HAVN"T HAD COFFEE IN 9 MONTHS!!!!!!!!!!! please help i posted this about 30 minutes ago.
Thanks!!!!!!!!!!!!!!

2007-11-21 07:39:51 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

I'm baking pumpkin pies and the crust edges keep burning. I've read that I should put aluminum foil on the edges, but I'm not exactly sure how. Is it for a certain amount of time, like the whole cooking time, last 30 minutes, last 15 minutes or what. The pie bakes at 425 degrees Fahrenheit for 15 minutes, then reduce heat to 350 degrees and bake for 40-50 more minutes. Any help would be greatly appreciated. And it is store-bought crusts.

2007-11-21 07:38:50 · 4 answers · asked by Aaliyah & Natalie's Mommy 6 in Cooking & Recipes

in champagne... when it says brute or extra dry??

2007-11-21 07:33:12 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

i hear rumors since the longest so i wanna break the doubts is diet soda more bad for your diet than regular? thnks

2007-11-21 07:33:04 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-11-21 07:29:16 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

Can you give me an easy recipe for the filling? Thanks!

2007-11-21 07:29:01 · 10 answers · asked by Anonymous in Cooking & Recipes

After much consideration, I have decided to live a vegetarian lifestyle. I have the full support of my family which has transitioned with me. Unfourtunately, I am beginning to feel nauseous and sick. I take a multi-vitamin each day and I also take daily flax seed supplements. Is my body rejecting this change or is it detoxing years of destruction. I eat well balanced meals of fresh vegetables and fruits and I also consume plenty of protein and fish. What else do I need to do? Before making this change, I suffered from horrible migraines, I must say that for the past month, I have not had one. At the beginning, I felt energized and rejuvenated, now, I feel like there is something going on in my body. I honestly do believe that my body is catching up with my mind and dealing with the fact of being a HEALTHY INDIVIDUAL!

Give me your advice!

Has anyone else experienced these symptoms in the beginning?

Is there any specific group of people that NEED meat? (Blood types)

2007-11-21 07:28:46 · 15 answers · asked by Sarah Sue 1 in Vegetarian & Vegan

if you make mashed potatoes, can you substitute the butter with bacon grease (I'm plannning to use some bacon bits in mine).

Is it alright to add things like rosemary or thyme or stuff like that?

and are there any little twists that you can do to your mashed potatoes to give it some extra spazz or flavor or something like that?

thanks

2007-11-21 07:28:03 · 14 answers · asked by Anonymous in Cooking & Recipes

I have an 18lb turkey and I would like to find a good recipe online. My problem is that the biggest turkey recipe I can find is for a 14lb turkey. Can I just extend the baketime and I will be fine? I don't plan on going off of the oven temperature on the recipe, I will read the instructions on the turkey. Thanks for your help!

2007-11-21 07:27:47 · 12 answers · asked by mememe 2 in Cooking & Recipes

I just got my wisdom teeth removed today and I am already bored with the menu.....soup, soup, soup, and milkshakes. Any ideas?

2007-11-21 07:24:25 · 13 answers · asked by jrf0290 2 in Cooking & Recipes

How long in the microwave per potato. They are medium-large sized potatoes. Is this okay to do when my end result is to make twice baked. I know all the steps to make a twice baked potato, but would rather cook potato in the microwave because I need the oven. Thanks.

2007-11-21 07:22:53 · 14 answers · asked by *~* Sexy Mama *~* 5 in Cooking & Recipes

How long do spcies and herbs keep their freshness? They do not have an expiration date on them; so, what is the trick to telling if they are fresh and strong enough to use in a recipe?
Just smell them?? Can they go bad, where it is not best to use them?

2007-11-21 07:21:46 · 9 answers · asked by shugeradog 1 in Ethnic Cuisine

i don't want "3 hours" I don't care how long it takes, but I want you to tell me how long PER POUND! Thx!

2007-11-21 07:15:03 · 24 answers · asked by Anonymous in Cooking & Recipes

I am cooking a 20.5 lb turkey and I bought it frozen. The turkey will not fit in my fridge, what are my options?

2007-11-21 07:12:42 · 9 answers · asked by Stephannie S 1 in Cooking & Recipes

Anyone have any interesting recipes?

I have a few bottles of merlot to use for it.

thanx!

2007-11-21 07:11:34 · 3 answers · asked by Seedna 4 in Other - Food & Drink

i am worried about my mum, she is always drinking alcohol, she will get in from work at 3:30 ish an will start drinking then she will often have a bottle of wine or more a night and it seems when she starts drinking she cant stop. if we go shopping she always wants to go to the pub for dinner and has to have a drink, ive told her i am worried about her and that i think she has a problem but she just tells me to shut up and because she doesnt drink in a morning she doesnt have a problem, but its getting too much and i dont know how much more i can take i want to leave home but im scared if i do she will drink more and more because im not here. last year we went on holiday in april and july she brought back 5 litres of booze (vodka,brandy,whisky) and then i went away in august with my bf and we brought her 3 litres of whisky (supposed to be for xmas) but by november she had drunk the lot, i also know she had bought spirits inbetween and hides the empty bottles under her bed please help

2007-11-21 07:11:27 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

I'm making some appetizers for thanksgiving and I have a really yummy artichoke dip recipe. The problem is I think it needs a bit more spice and I can't decide what spices to use. Right now the recipe is just marinated artichoke hearts, cream cheese, parmeson cheese, mayonaise, and garlic. I was thinking about maybe adding paprika, but I wanted to ask some people who know a bit more about seasonings than I do. (I'm only 16) So if any one has any ideas of a good seasoning or ingredient to add I would really appreciate it.

2007-11-21 07:11:05 · 5 answers · asked by I love JB!!! 4 in Cooking & Recipes

2007-11-21 07:10:53 · 9 answers · asked by playstationman_2007 2 in Cooking & Recipes

I am going to my mother in laws for Thanksgiving, and I need to bring a dessert. I want to make something different then the mundane...Key word "make" it. Please give me some recipes, that I can make that is not to difficult,, I have four small children and not a lot of time, and i need to travel with it for 45 min and there will 8 people eating..... Thanks so much!!!

2007-11-21 07:05:43 · 7 answers · asked by ? 4 in Cooking & Recipes

She is a major christian, and she says the reason that God put animals on earth was for us to eat them.

I understand this, and the reason I don't want to eat meat is not because its eating animals, but its the way the animals live their lives and are killed is what bothers me so much.

Does my teacher have any room to tell me these things. What do you think about it

2007-11-21 07:04:28 · 30 answers · asked by Anonymous in Vegetarian & Vegan

alcoholic beverages and what is the name of it? i know that bacardi 151 is 75 1/2 percent ethanol which is 151 proof (duh, the label says bacardi 151 lol), but i didnt know if there was a higher proof of alcohol...

2007-11-21 07:00:46 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

My husband's family always eats between 1 - 2 p.m. I find this too early, because then I walk around the rest of the day sleepy and feeling like a blob. :)

My family normally eats between 4 - 5 p.m. How about you?

2007-11-21 07:00:06 · 13 answers · asked by brevejunkie 7 in Other - Food & Drink

2007-11-21 06:52:13 · 4 answers · asked by :) 2 in Beer, Wine & Spirits

does anyone else find it gross watching really old people eat (i'm talking really old like 80+) especially things like custards and pies, mashed potatoes, etc.

2007-11-21 06:49:24 · 8 answers · asked by Anonymous in Other - Food & Drink

Tell me a great mixed drink I should try.

2007-11-21 06:47:24 · 13 answers · asked by sillybreaze 4 in Beer, Wine & Spirits

2007-11-21 06:46:04 · 9 answers · asked by Lady Hype 1 in Entertaining

2007-11-21 06:41:46 · 57 answers · asked by Anonymous in Beer, Wine & Spirits