How do you make a good green been casserole?

Answer 1

ORIGINAL GREEN BEAN CASSEROLE

Servings: 6 servings | Prep Time: 5 min. | Cook Time: 35 min.


Ingredients:
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed*
1 1/3 cups FRENCH'S® French Fried Onions



Directions:
1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2. BAKE at 350°F for 30 min. or until hot.
2. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.


Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.


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Answer 2

I make the good old fashioned green bean casserole. I use canned green beans, worcestshire sauce, cream of mushroom soup, and french fried onions. I know some people like to add additional ingredients such as bacon, mushrooms, or onions. You can usually find the recipe on the can of campbell's cream of mushroom soup or you can go online to www.allrecipes.com, www.bettycrocker.com, or www.foodnetwork.com. The key is to remember that you only add enough milk to the soup to make it cover the other ingredients and don't use too much worcestshire or it will be too salty. Also do not add the french fried onions until the last few minutes of baking or they will get too brown and taste kind of burnt. Good Luck and Happy Thanksgiving!! : )

Answer 3

Absolutely nothing wrong with the classic Campbell's recipe. I've tried others and I also go back to the original.

Green Bean Casserole
From: Campbell's Kitchen

Prep Time: 10 minutes
Bake Time: 30 minutes

Serves: 6


Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
2 cans cut green beans
1 1/3 cups French's® French Fried Onions


Directions:
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

Answer 4

If you want something a little different than the standard green bean casserole I saw this on tv the other day. It got great reviews on the website and looks so good. Can't wait to try it.

Best Ever Green Bean Casserole Recipe courtesy Alton Brown, 2007
See this recipe on air Saturday Nov. 24 at 2:00 PM ET/PT.

For the topping:
2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
Nonstick cooking spray
For beans and sauce:
2 tablespoons plus 1 teaspoon kosher salt, divided
1 pound fresh green beans, rinsed, trimmed and halved
2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon freshly ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half


Preheat the oven to 475 degrees F.
Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.

While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.

Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.

Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.

Answer 5

Here's my twist on traditional Green Bean Casserole - SIMPLE! Make the traditional and add a can of Rotel tomatoes...YUMmmm!

Answer 6

I do the same as tom but I use cheddar cheese soup instead of cream of mushroom soup and it adds a nice twist to an old favorite. good luck and happy thanksgiving .