Strawberry Cream Cheese filling for layers in cake?

Question

Can you give me an easy recipe for the filling? Thanks!

Answer 1

Here you go, try one of these!

Strawberry Cream Cheese Frosting and Filling
1 pkg (8oz) cream cheese
1 stick of butter
3 1/2 cups confectioner's sugar
3/4 cup mashed strawberries (drained)
Combine cream cheese, and butter and mix on low speed for a minute. Add sugar and strawberries. Blend frosting on low until sugar is incorporated.
To assemble: place one cake layer on plate and spread top with frosting, add another cake layer and frost the top, add last cake layer and frost the top. Use remaining frosting for the sides of the cake.
Optional: Place fresh strawberries on top of frosting for decoration


Strawberry Cream Cheese Icing:
1 package (8 oz) cream cheese, room temperature
1/2 stick margarine (2 ounces), room temperature
1 teaspoon vanilla
1/2 cup chopped pecans
1/2 cup strawberries, mashed (drain and reserve juice)
5 to 6 cups sifted powdered sugar (1 to 1 1/2 pounds)
Cream together cream cheese and butter; mix in vanilla and powdered sugar until firm but spreadable. Stir in drained strawberries and pecans. Drizzle cooled layers with reserved juice then spread with a layer of icing; ice sides and top.

nfd♥

Answer 2

Strawberry Cream Cheese Cake Filling

Answer 3

Strawberry Cream Cheese Filling

Answer 4

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There are a few ways you can do this. In the grocery store in the aisle where pudding and other bakery type items are is a No Bake Cheesecake I think it is a Jello product. You can use that as the filling. OR In the refrigerated section of the store by the cream cheese ia a product made by the makers of Philadelphia cream cheese it is a ready to eat cheese cake filling. Make your vanilla cake as directed on the package. Make the frosting you want. Use real strawberries or get a good quality strawberry jam. Assembly. Place 1 cake layer on a serving plate. Pipe a ring of frosting around the edge of the cake. About 1/4 to 1/2 inch in from the edge and about 1/4 to 1/2 inch high. Half way fill this area with the cheesecake filling, put a layer of strawberry filling, top with more cheesecake filling. Top with the second layer of cake. Press down gently but firmly so the cake seals against the ring of frosting that you piped around the edge. This will keep the filling from oozing out. Frost as you normally would. If you are using fresh strawberries they may get mushy. I would prefer the high quality strawberry jam to the fresh strawberries. Serve fresh strawberries on the side if you like. The other option would be to gently mix the strawberry jam into the cheesecake filling. I think the look of the multiple layers would look very pretty though.

Answer 5

Mix equal parts cream cheese and powdered suger in a mixer. taste if you want more of one or the other add keeping in mind the strawberries should sweeten it a bit mix in the strawberries by hand with a rubber spatula and spread it on the cake. So good it will make you slap your momma. This is of course for a layered cake.

Answer 6

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RE:
Strawberry Cream Cheese filling for layers in cake?
Can you give me an easy recipe for the filling? Thanks!

Answer 7

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Answer 8

1 package of cream cheese 1 8oz tub of cool whip, strawberries, and about 1/4 cup of sugar...

soften cream cheese with mixer and add all the rest of ingreadients mix till smooth.

Answer 9

1 lb. cream cheese, softened. 8 ounces frozen sweetened strawberries, thawed. Add together and whip.

Answer 10

one tub of Cool whip
one pack Philly cream cheese
one small box of strawberry jello
thawed out frozen strawberry's