Food & Drink - 20 November 2007

I want to liven up ye ole sliced can. Thanks and enjoy your Holiday!!

2007-11-20 23:48:03 · 7 answers · asked by Sleek 7 in Cooking & Recipes

Hey everyone, I realize it is early to be baking but I am trying to help my mom with Thanksgiving and am Baking some coconut bread for her. The recipe recquires 2 loaf pans but do you think it would affect the bread if I use glass pans?
Thanks for the help, have a nice thanksgiving.

2007-11-20 23:28:40 · 2 answers · asked by Joanna C 3 in Cooking & Recipes

and noticed that you have just taken a huge bite of blue mould?

2007-11-20 23:22:48 · 12 answers · asked by Anonymous in Ethnic Cuisine

2007-11-20 22:16:04 · 12 answers · asked by Anonymous in Cooking & Recipes

I once got sick from going to a vegan restaurant and ordering a steamed artichoke with tofu aioli. I went home a was very nauseous and threw up. A friend says it is impossible to get sick from restaurants that do not serve meat or dairy. Is this true? It would seem logical to me that bacteria knows no bounds and can contaminate any type of food, no?

2007-11-20 22:01:00 · 18 answers · asked by Miss P 1 in Vegetarian & Vegan

??

2007-11-20 21:51:06 · 8 answers · asked by cucumis_sativus 5 in Beer, Wine & Spirits

?

2007-11-20 21:47:48 · 11 answers · asked by cucumis_sativus 5 in Other - Food & Drink

2007-11-20 21:46:01 · 11 answers · asked by marimaine p 1 in Beer, Wine & Spirits

I'm a vegetarian, so I get used to people saying things to 'get at me' about meat and things, but whatever I don't mind if you eat meat, its your choice, so I'd like some serious answers about this...

The new Viva! campaign says that animals farmed for meat produce more CO2 than the entire worlds transport system, and someone I know denounced this as rubbish and that these kind of animals are 'good for the enviroment' but didn't say why. And that if we all went vegetarian and didn't eat meat that the enviroment would be in a worse state. But surely there'd be less animals because of less demand and therefore less CO2 emissions?

I'm just wondering, how do animals mass produced for meat 'help' the enviroment?

2007-11-20 21:45:36 · 15 answers · asked by Anonymous in Vegetarian & Vegan

What do you use to steep a tea bag that doesn't have a string? Do you use one of those metal balls?

Can you recommend a good tea for helping you fall asleep at night? I'm extremely sensitive to caffeine so it has to be something caffeine free and preferable something that tastes good without adding any kind of sweetener.

2007-11-20 21:44:53 · 8 answers · asked by Justin H 7 in Non-Alcoholic Drinks

I want to know people views on animal testing think it's wrong but i want 2 see wot other people think

2007-11-20 21:28:22 · 26 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-20 21:09:26 · 4 answers · asked by Red F 2 in Cooking & Recipes

If you are a vegetarian for reasons of ethics, are you also pro-life? If not why? Aren't you being hypocritical?

2007-11-20 20:05:27 · 15 answers · asked by Disciple of Truth 7 in Vegetarian & Vegan

you know the type i mean-----1d--dainties,penny arrow bars,blackjacks,mcgowans bar of toffee,lucky bags,if someone gives me a fond memory of sweets gone by its an instant ten points so think back.

2007-11-20 19:58:12 · 26 answers · asked by fozz 4 in Other - Food & Drink

2007-11-20 19:37:22 · 3 answers · asked by NaCole B 1 in Cooking & Recipes

2007-11-20 19:25:03 · 11 answers · asked by SHOCKWAVE 3 in Other - Food & Drink

Toilet paper just doesn't work...it tast like...well toilet paper. I just used a paper towel. What do you use?
Ironically I use coffee filters when I run out of toliet paper.

2007-11-20 19:23:37 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

I must stop!

2007-11-20 19:23:19 · 4 answers · asked by Anonymous in Other - Food & Drink

can you but this in shops ready to cook? altho what was the one called that had about 5 bird that you can get? can you buy it ready made from a butchers etc? whats its name?
http://uk.answers.yahoo.com/question/index;_ylt=ArRUYzc5E9cNhK6DmCjB8iYgBgx.;_ylv=3?qid=20071120030647AAJRFib

2007-11-20 18:58:24 · 7 answers · asked by bonnymanp 1 in Other - Food & Drink

I'm thinking of becoming a franchisee for Little Ceasars or Papa Johns and would like to know how many pizza's are sold in a day in Southern California, also what is their average sales etc...?

2007-11-20 18:15:17 · 1 answers · asked by Rudy G 2 in Other - Food & Drink

I can't imagine my life without stuff like cheese or eggs.... I think if I ever became a vegetarian, I would be lacto-ovo and cheat sometimes with seafood...(I already don't eat much red meat)

Being vegan is out of the question, cause I can't live without chocolate, nor do i want to...

What about you? If you weren't raised vegetarian, was it hard to transition? And did you do it for health or humanitarian reasons? I don't really have an objection to eating animals, but i know it's possible to live without. I've been thinking about transitioning for a while but I don't think I will ever actually do it, because I just don't see myself limiting my food choices, or having to tell someone "I can't eat that, I'm a vegetarian".

What about you?

2007-11-20 18:06:31 · 10 answers · asked by Princess Ninja 7 in Vegetarian & Vegan

2007-11-20 18:02:18 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

Pork Loin with Spinach Stuffing. It's in the premuim content area on the Taste of Home web site. I can't find the notebook I had the recipe written down in and I really want to make it for my sister's birthday.

2007-11-20 17:54:28 · 5 answers · asked by decembre luciole 3 in Cooking & Recipes

2007-11-20 17:48:27 · 6 answers · asked by cee cee c 1 in Cooking & Recipes

made with cool whip, lime jello, fruit cocktail, pecans, and maybe same pineapples. It was a chilled desert that was cut into large squares. wonderful and light,,,I have to know what it is...

2007-11-20 17:44:59 · 4 answers · asked by drlowens 1 in Cooking & Recipes

so Im making the turkey for thanksgiving, i have the turkey in the fridge de-thawing, and i have my brine recipe all ready to go. but it calls for 1/2 ounce ground cloves and 1/2 ounce ground ginger - how do i measure that out? here is the brine recipe:

Wolfgang’s Brined Roast Turkey
Brine:
1 gallon water
1/2 ounce ground cloves
1/2 ounce ground ginger
4 ounces cracked black peppercorns
12 bay leaves
1 pound kosher salt
24 ounces honey
24 ounces maple syrup

1 (10-pound) whole fresh turkey

In a large stockpot, bring the water, cloves, ginger, black peppercorn, bay leaves and salt to a boil. Lower to a simmer and stir in the honey and maple syrup until well blended. Turn off heat and allow to cool to room temperature.



http://bloghungry.typepad.com/blog/2007/11/wolfgangs-brine.html

2007-11-20 17:42:39 · 4 answers · asked by c.noir 2 in Cooking & Recipes

2007-11-20 17:27:51 · 30 answers · asked by chefawbrey 2 in Vegetarian & Vegan

2007-11-20 17:14:22 · 15 answers · asked by chefawbrey 2 in Vegetarian & Vegan

i need a good pie i can make for thanksgiving

2007-11-20 17:10:13 · 4 answers · asked by hudanas96 2 in Cooking & Recipes

Let's say I made baked sea scallops, with garlic, butter, wine & lemon sauce, a mushroom risotto, and a colorful salad with a soy sauce/vinaigrette. Would you do the dishes?
And, if my b/f didn't, should I dump him? ;-)

2007-11-20 17:07:32 · 6 answers · asked by Health & Wealth 2 in Cooking & Recipes