Food & Drink - 21 November 2007

Thanks in advance. Happy thanksgiving.

2007-11-21 23:04:32 · 22 answers · asked by Doogle 2 in Cooking & Recipes

?

2007-11-21 22:54:57 · 5 answers · asked by cucumis_sativus 5 in Other - Food & Drink

What are your hours and work schedule like? Do you have to work weekends? Is it difficult to find time to date or date your girlfriend/boyfriend?

2007-11-21 22:28:52 · 2 answers · asked by Anonymous in Other - Food & Drink

I am a strong advocate of humane treatment of animals but there is activism and there is extremism as well as cold blooded hypocrisy. If what is in these two links below is true, then should PETA be trusted and supported? What do you know about hypocrisies and extremism of PETA (please share link)?

http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2005/06/23/EDG11DC9BK1.DTL

http://www.petakillsanimals.com/article_detail.cfm?article=134

2007-11-21 22:17:37 · 8 answers · asked by Yahoo Sucks 5 in Vegetarian & Vegan

2007-11-21 21:54:31 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

I would rather have Prime Rib and use the left overs to make French dip sandwiches for New Years.

2007-11-21 21:35:56 · 14 answers · asked by penelopejanepitstop 5 in Other - Food & Drink

Every time I run a search I get results for all these super-fancy deviled eggs. I'm looking for a classic, simple recipe. Either the recipe its self, or a link to it, is just great. Thanks!

2007-11-21 21:15:51 · 12 answers · asked by Erica 5 in Cooking & Recipes

i usually eat 2 waffles, i can eat 4 but my toaster can only make 2 at a time and i'm too lazy to pop 2 more after i take it out.

2007-11-21 20:57:51 · 11 answers · asked by Anonymous in Other - Food & Drink

Im 34 next year a want to start training to become a chef.Do you think im to old to start?

2007-11-21 20:56:56 · 8 answers · asked by Anonymous in Other - Food & Drink

i had a banana!!!

2007-11-21 20:43:44 · 36 answers · asked by Anonymous in Other - Food & Drink

I like eating chicken with gravy, what about you?

2007-11-21 20:26:22 · 12 answers · asked by Anonymous in Other - Food & Drink

They both are kinda the same to me. I still like 7up.

2007-11-21 20:19:42 · 20 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-11-21 20:18:27 · 3 answers · asked by roopesh_1308 1 in Beer, Wine & Spirits

2007-11-21 20:10:22 · 5 answers · asked by ray c 1 in Cooking & Recipes

Its my first time cooking a turkey..... I didn't buy a timer, shame on me. It looks golden but I flipped it over to tan the other side. Is this okay?

2007-11-21 19:47:59 · 6 answers · asked by Anonymous in Cooking & Recipes

i want to hear something besides turkey any other kind of meats because i belive that not everybody out there likes turkey like me i don't like the taste of turkey

2007-11-21 19:18:49 · 14 answers · asked by Elizabeth m 3 in Other - Food & Drink

2007-11-21 19:15:33 · 6 answers · asked by michael acas 1 in Cooking & Recipes

Whenever I have made baked homemade mac and cheese, it always ends up dry. Is there a way to make it creamy even though it is baked. Thanks for your help.

2007-11-21 18:54:51 · 9 answers · asked by Anonymous in Cooking & Recipes

I made a minced beef stew and used too much salt, it's bearable but I'd like to omit a little of the salt I added, is it possible??

2007-11-21 18:44:55 · 11 answers · asked by Kate 3 in Cooking & Recipes

How long? What setting? and what could I throw in with it? Any suggestions?

2007-11-21 18:37:09 · 11 answers · asked by uh... 2 in Cooking & Recipes

does it take alot of alcohol for a person to puke from drinking? cuz i here people puke alot from drinking alocohol.... why... and how much do u have to drink to puke

2007-11-21 18:36:27 · 17 answers · asked by Ryan 1 in Beer, Wine & Spirits

An easy recipe would be nice.
I got 2 bags in my fridge and i havent used them so i figured i would now for thanksgiving.. gimme some recipes ?? thanks!!

2007-11-21 18:32:27 · 5 answers · asked by Anonymous in Cooking & Recipes

All my friends pinch like 1/2 a can and are fine. I tried it for the first time about a week ago and put in no more than 1/10 of the can.. i mean barely any.. and i was throwing up within like 15 minutes.. Why is this?

2007-11-21 18:16:03 · 10 answers · asked by Eric 2 in Other - Food & Drink

So I went out and bought 5 pounds of regular maple glazed honey ham since I missed out on Heavenly Ham (everything seems to be sold out for the holidays). How can I properly heat it up (in the oven and on what temp. and how long)? I was also told not to put any glaze over it cause it might make it rubbery since it's already glazed in its prior cooking. What can I do to gaurantee its sweetness when I heat it up for Thanksgiving dinner tomorrow?

2007-11-21 17:58:24 · 5 answers · asked by Anonymous in Cooking & Recipes

Tomorrow is Thanksgiving; the celebratory feast between friends and family. This will be my 26th Thanksgiving, and all the ones that preceded this one were enjoyed with a traditional turkey dinner, whether I was with family or alone. Well, I've been a vegetarian for several months now and I haven't really made any exceptions... But I'm considering making an exception for tomorrow. My reasons for vegetarianism are ethical/spiritual, but in the event of this Thanksgiving dinner with friends, I feel it's an important enough ritual to celebrate in a traditional fashion, especially since the blood has already been shed and many others will be partaking in the animal's flesh. (Whoa, sorry for making it sound so dramatic) Anyways, I'm going to see how I feel about it tomorrow before I really decide what I'm going to do... In the meantime, I'd love to hear your feedback. Also, will eating meat actually make me sick if I haven't had it for a while? Thanks.

2007-11-21 17:42:44 · 37 answers · asked by PAUL 4 in Vegetarian & Vegan

I need to cook some sweet potatoes - I already have the canned kind. I also need to add the marshmallows to the top. Is it better to microwave them or bake them? And for how long? Thanks!

2007-11-21 17:29:45 · 6 answers · asked by nellie07 2 in Cooking & Recipes

We are doing the Tony Ferguson diet which basically means all I can use to make our one meal a day is 120g of meat for me, 200g meat for hubby and a bunch of vegetables excluding corn/carrots/potatoes and legumes. As you can guess its been pretty boring so far, this is only day 4 for me and all we have been having is some steak or chicken with cabbage, cauliflower, broccoli and some baby beans (I dont even think the baby beans are allowed!!) We can also use sauces as long as they are less than 5g carbs per 100mL. Please some creative kitchen genius, HELP ME!! We are so bored of these bland meals with the same old same old. I can make salad instead but its pretty boring also. I need some inspiration, I want to make something that tastes nice out of all this flavourless stuff

2007-11-21 17:25:07 · 3 answers · asked by SmEllY! 6 in Cooking & Recipes

I was with a friend the other day. He saw me eating this apple and he was like, "Wow, I have not seen anyone eating plain fruit in a long time." My friend loves fast food and microwave meals. Is that how most people are?

If you know you do not eat right then do you just take supliment pills to make up for it? Does that keep you from getting ill and staying in good health?

2007-11-21 17:05:19 · 37 answers · asked by Wylie Dun 4 in Other - Food & Drink

I want to be vegan, but I'm 14, and my mom obviously pays for things. Is there some kind of website that shows you which stores have certain vegan things. Like I need to find a store near me that sells vegan cheese, egg replacers, vegan margarine, etc. Mostly I'm having a hard time finding the dairy-type products that are vegan. It needs to be somewhere near me like Food Lion, Publix, Wal Mart, Ingles, etc. Please help.

2007-11-21 16:59:29 · 10 answers · asked by redheader1993 2 in Vegetarian & Vegan

its a 'West Bend Iced Tea Maker'
how many bags?or is the amount the same for
all tea makers?
it makes an average amount about 2quarts?
not sure?
can you help?

2007-11-21 16:46:24 · 4 answers · asked by ◊junior c/o '11◊ 2 in Other - Food & Drink