Food & Drink - 21 November 2007

You have never tried this meat, but you have always wanted to. Maybe if a friend took you to a good restaurant to have it? What is the meat you have always wanted to try?

2007-11-21 12:46:00 · 16 answers · asked by Dominus 5 in Other - Food & Drink

How to glaze a ham with stuff like pineapple,brown suger, cherries.

2007-11-21 12:45:50 · 3 answers · asked by Old School 5 in Cooking & Recipes

Okay...someone offered it to you...you tried it...and BLECK, you absolutely hated it. What is the meat you've had that was just plain awful?

2007-11-21 12:44:42 · 22 answers · asked by Dominus 5 in Other - Food & Drink

What ingredients do they have?

2007-11-21 12:43:08 · 16 answers · asked by galgal 4 in Ethnic Cuisine

What is the most unusual meat that you have ever tasted that you absolutely LOVED?

2007-11-21 12:42:51 · 7 answers · asked by Dominus 5 in Other - Food & Drink

my mother-in-law is coming for thanksgiving dinner again this year and every year she complains about my stuffing everything else she loves but not my stuffing can you please help with a homemade stuffing that will knock her on her behind please help thank you

2007-11-21 12:42:27 · 8 answers · asked by jsilverman645 3 in Cooking & Recipes

I have chocolate icing, but would like to add something to it

2007-11-21 12:41:41 · 7 answers · asked by Anonymous in Cooking & Recipes

I think I read somewhere that I should use half all purpose half whole wheat, is this true?

2007-11-21 12:40:20 · 6 answers · asked by nicole 4 in Cooking & Recipes

Suggestions on how much of each should I cut up and add for one bag of stuffing?

Also, should I add the fresh herbs into the stuffing fresh as is
boil with celery
or stir-fry with the onions???

Thanks and happy cooking &/or happy eating!

2007-11-21 12:39:29 · 5 answers · asked by LittleFreedom 5 in Cooking & Recipes

I am looking for the recipe for the sweet potato casserole that was featured on the show "The Secret Life of Thanksgiving" on foodnetwork. Of course they don't have it on their website, they just have the episode listed and say the recipe was from the watershed restaurant in georgia.
I'm hoping someone wrote down the recipe when they were watching because they are not airing the episode again when I checked the TV schedule.... Please help!

2007-11-21 12:37:28 · 6 answers · asked by teamocorazon 2 in Cooking & Recipes

I'm a vegetarian so I obviously can't eat, Turkeys, ducks, or chickens. How do I make a fake Turducken?

2007-11-21 12:35:40 · 6 answers · asked by Anonymous in Cooking & Recipes

I need help ASAP!!

2007-11-21 12:35:10 · 3 answers · asked by Anonymous in Cooking & Recipes

It says to lightly baste the turkey with oil, but it doesn't specify which kind. Do they mean oil like you would use in a car? I read the label on that, and it doesn't say anything about not eating it. I'm assuming that it's used so it doesn't stick to the pan.

2007-11-21 12:32:23 · 18 answers · asked by guyitsover14 2 in Cooking & Recipes

No graham cracker. just the regular kind. O I dont have a rollin pin..

2007-11-21 12:29:46 · 7 answers · asked by ngmfb 3 in Cooking & Recipes

I bought some gourmet cupcakes for dessert tomorrow. I realized when I got home some have creme filling. I hate the way cakes taste when refridgerated, however, will they go bad left boxed on the counter overnight?

2007-11-21 12:27:05 · 6 answers · asked by Anonymous in Entertaining

If so, what kind?

I have two pecan and one pumpkin pie going on at the moment.

2007-11-21 12:19:50 · 19 answers · asked by Princess Ninja 7 in Cooking & Recipes

With the holidays upon us, I was wondering, looking for new ideas. I have a new recipe for spinach/artichoke dip, sounds great!

2007-11-21 12:19:35 · 7 answers · asked by dogriver 5 in Cooking & Recipes

I am looking at a recipe that requires me to use just the egg yolks. Can I save the egg whites to use at a later time? If yes, about how long can I keep them?

2007-11-21 12:13:39 · 4 answers · asked by Steph R 1 in Cooking & Recipes

2007-11-21 12:12:13 · 14 answers · asked by Anonymous in Vegetarian & Vegan

alot of poeple dont know the difference. but tomorrow will poeple mainly eat domestic or wild

2007-11-21 12:09:48 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-11-21 12:09:06 · 6 answers · asked by Isabella S 4 in Cooking & Recipes

The recipe I am making says use fresh cranberries but I boiled them along with the other cranberries that I had to boil for a dessert. What should I do? Can I just make the relish or should I send hubby to the store for fresh cranberries

2007-11-21 12:08:23 · 6 answers · asked by Anonymous in Cooking & Recipes

I have been a vegan since Sept 3rd 2007 but I've lost some weight and fat off of my body. I'm 21 years old 5 feet 90 pounds and no matter how much I eat, I've always weighed about the same since I was 12. Well the other day my husband noticed that my rib cage and hip/back bones are sticking out more, and that I've still been hungry 30 minutes after eating a meal. He's worried about my health and wants me to go back to being vegetarian, unless someone has any ideas? The doctors said I might be anemic. I loved being vegan but they're worried about my health. I take vegan multivitamins/mineral supplement, so what's wrong?

2007-11-21 12:07:44 · 11 answers · asked by Molly 3 in Vegetarian & Vegan

i'm making crepes. i don't want them to taste bad, but i'd really like to save some calories.

2007-11-21 12:07:33 · 7 answers · asked by Anonymous in Other - Food & Drink

okay Thanksgiving is never big in my family....and my family is so asian, this year i want to have the "traditional type of food....turkey, mashed potatoes, etc....anyways i dont know how to make real mashed potoes so were gonna buy store boxed ones(i know its tacky but whatever), just wondering what is the best and easy brand

2007-11-21 12:07:08 · 12 answers · asked by blahhhhhh 2 in Cooking & Recipes

2007-11-21 12:03:37 · 4 answers · asked by melugia 1 in Cooking & Recipes

2007-11-21 12:03:09 · 11 answers · asked by Larry R 1 in Cooking & Recipes

my husband has terminal cancer and is not eating great deal and would love to make them have tried before and something was missing

2007-11-21 11:52:43 · 6 answers · asked by taz 3 in Cooking & Recipes

me and my spouse where wondering. We made one for the holiday's.

2007-11-21 11:51:29 · 8 answers · asked by noellemclaughlin02 2 in Cooking & Recipes

Does anyone have a last minute secret for making a meringue that does not weep or shrink? (this is for a lemon meringue pie)

2007-11-21 11:49:04 · 7 answers · asked by Lynda M 1 in Cooking & Recipes