i'm making crepes. i don't want them to taste bad, but i'd really like to save some calories.
2007-11-21 12:07:33 · 7 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Confectioner's sugar is simply very finely ground sugar try processing some splenda in your blender to see if you can get it fine enough. This works with regular sugar and should work for you.
2007-11-21 12:15:53 · answer #1 · answered by lemonlimesherbet 5 · 0⤊ 0⤋
Splenda Confectioners Sugar
2016-11-06 21:12:09 · answer #2 · answered by yun 4 · 0⤊ 0⤋
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RE:
can i substitute splenda for confectioners sugar?
i'm making crepes. i don't want them to taste bad, but i'd really like to save some calories.
2015-08-06 17:19:53 · answer #3 · answered by Anonymous · 0⤊ 0⤋
If i am correct confectioners sugar is the white powdered sugar. If so no dont substitute it. Now you might want to just add some to the powdered sugar.
2007-11-21 12:11:14 · answer #4 · answered by its_me_tink292 2 · 0⤊ 0⤋
I think Splenda makes a powdered sugar version, but if you can't make it to the store, and you have regular powdered sugar I don't think it would hurt too much to use it. Regular Splenda wouldn't work too well, I don't think.
2007-11-21 12:16:30 · answer #5 · answered by mejor_senor88 3 · 0⤊ 0⤋
If all you're doing is sprinkling it on top for flavor then yes, but if your batter recipe calls for then no. Confectioner's sugar contains corn starch.
2007-11-21 13:41:21 · answer #6 · answered by margarita 7 · 0⤊ 0⤋
no dont substitiute it. for my science project i made a plain yellow cake with sugar and a plain yellow cake with splenda and took it to school and had everyone sample it and the splenda one everyone said it tasted like cornbread(it did)
it will seriously ruin it dont use it
2007-11-21 12:22:57 · answer #7 · answered by no one 5 · 0⤊ 0⤋