Yorkshire pudding is a nice addition or alternative to your potatos and tastes heavenly under an au jus! With what you've described above, I'd make fresh green beans with onion and bacon or baby brussel sprouts with pancetta. Another side that is good would be glazed ginger carrots with parsley. Fresh fruit ambrosia is the salad of choice, and hot tollhouse rolls are a must!
2007-11-21 07:20:53
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answer #1
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answered by JennyP 7
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Yorkshire pudding,
green asparagus
fresh steamed spinach
Horseradish cream sauce
2007-11-21 07:24:23
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answer #2
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answered by Iris R 5
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Sugar snap peas with garlic butter drizzled over them with a little coarse salt.
2007-11-21 07:30:38
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answer #3
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answered by makeloans2 7
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I love fresh green beans steamed and a little butter on them.
2007-11-21 07:16:03
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answer #4
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answered by Jino D 3
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Grilled asparagus with some olive oil, pepper and garlic salt on them.
Gravy
2007-11-21 07:21:28
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answer #5
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answered by SisterSue 6
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Steamed broccoli and cauliflower with a cheese sauce or grilled asparagus.
2007-11-21 07:18:40
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answer #6
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answered by Miss Mouse 6
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corn on the cob with real butter and crusty bread
2007-11-21 07:22:58
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answer #7
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answered by Maid In Britain 5
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Steamed broccoli
Sauteed mushrooms
2007-11-21 07:17:08
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answer #8
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answered by BlueSea 7
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a lettuce salad and garlic bread
2007-11-21 07:15:18
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answer #9
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answered by str8talker 5
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