is there any special "treatment" done to a fish to make it SUSHI-grade ?? what's the difference ??

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is there any special "treatment" done to a fish to make it SUSHI-grade ?? what's the difference ??

2007-11-21 13:32:43 · 1 answers · asked by shiningStar 2 in Food & Drink ➔ Other - Food & Drink

1 answers

Sushi grade really means FRESH. And there should be no bruiseing from rough handling. Fresher is better. That is why so much is actually made from frozen fish. It is frozen imediately after being caught. Nearly all susi grade tuna is frozen.

2007-11-21 15:27:53 · answer #1 · answered by Charles C 7 · 0⤊ 0⤋