Have any good recipes for mashed potatoes with parts of the skins in them?
2007-11-21 05:55:18 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
This is how I make my mashed potatoes - adjust amounts as needed.
For 10 people cut about 5-7 pounds of Yukon Gold potatoes into quarters or eighths depending upon the size, put into a pot and cover with cold lightly salted water. Bring to a boil and cook until fork tender - about 30-35 minutes - drain. Mash with a potato masher then add cut up butter, milk and salt and pepper to taste. Whip to creamy consistency with an electric mixer. Top with more butter and serve hot.
2007-11-21 06:10:19 · answer #1 · answered by Wedge - The Envy of all Corellia 7 · 0⤊ 0⤋
This is my mashed tater recipe. I do it with red or purple potatoes and I leave the skins on. The Nutmeg is my secret ingredient but adds tons of flavor to them just add in small amounts to get the taste just right.
1lbs. Potatoes
½ Cup Milk or cream
2 Tbl Butter
To taste salt and pepper
To taste Nutmeg
Cook in simmering water until tender check with a fork.
Drain potatoes then mash the potatoes
Working quickly, fold in the butter.
Add as much milk as necessary to reach desired consistency
Season and serve on a warm plate.
2007-11-21 06:03:15 · answer #2 · answered by chefrmillet 3 · 0⤊ 0⤋
Mashed Potatoes with skins on are called smashed potatoes. Cut up several potatoes with their skins on into smal chunks. Boil until tender and then Smash them as you would mashed potatoes and and a little roasted Garlic and a tiny bit of rosemary to it for a unique flavor.
2007-11-21 06:10:28 · answer #3 · answered by Oz 7 · 0⤊ 1⤋
ok.. i use those little red potatos. wash and scrub them. chop them into cubes (with skin). boil them as you would.. drain and mash. THEN put a bit of sour cream, a bit of shredded pepperjack cheese (i use the mild), and some bacos.. oh cant forget the butter. mix it all up and then some more cheese on top. yummy
2007-11-21 06:05:22 · answer #4 · answered by SuperBlackHawk 4 · 0⤊ 0⤋
use red potatoes and add cream cheese, real butter and 1/2 and 1/2 yum!
2007-11-21 06:02:42 · answer #5 · answered by Anonymous · 1⤊ 0⤋
peel parts off, chop, boil, mash by hand so that they are some what lumpy, add butter, garlic, salt, and you're good to go!
2007-11-21 05:58:33 · answer #6 · answered by Sweet_Bama 2 · 0⤊ 0⤋
none with skins in them but I have heard of ppl putting just a dab of ranch dressing in them for some added yummy flavor
2007-11-21 05:58:31 · answer #7 · answered by girl 4 · 0⤊ 0⤋
Add some cream cheese and rosemary.
2007-11-21 06:03:03 · answer #8 · answered by Mary246 2 · 0⤊ 0⤋