will the vegetables get soggy in the cream of mush soup overnight?
2007-11-21 06:06:50 · 5 answers · asked by ☆ღ ღ☆ 2 in Food & Drink ➔ Cooking & Recipes
If you are using fresh or canned veggies it will be just fine. If you are useing frozen (that's what I do for the bolder colors & fresher flavors) then you'd want to keep the veggies out untill just before hand, so that as they thaw out, they don't add a bunch of water & make everything else soggy.
2007-11-21 06:19:08 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I made my green bean casserole today and I will bake it tomorrow - I do it this way every year and it always comes out fine; I think it tastes even better when put together the day before and then baked the day of serving.
2007-11-21 14:17:40 · answer #2 · answered by Wedge - The Envy of all Corellia 7 · 0⤊ 0⤋
Should be just fine. You could always bake it now and just leave off a few minutes...like 15 and then reheat in the oven tomorrow!
2007-11-21 14:10:23 · answer #3 · answered by I hang with the BIG DOGS 4 · 0⤊ 0⤋
It'll be fine overnight.
2007-11-21 14:11:12 · answer #4 · answered by Oz 7 · 0⤊ 0⤋
It will be fine
2007-11-21 14:09:29 · answer #5 · answered by Kathy 5 · 0⤊ 0⤋