Chicken and dumplings?

Question

I am looking for a chicken and dumplings recipe. The one I saw was kind of like a casserole. Thanks.

The traditional recipe would be good, I have never made it but always liked chicken and dumplings. Also I thought that the casserole version would be easier ( I don't cook all that often)

Answer 1

Chicken and Dumpling Casserole:

50 min 10 min prep
6-8 servings

1/2 cup chopped onions
1/2 cup chopped celery
2 cloves garlic, minced
1/4 cup butter or margarine
1/2 cup flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 (10 ounce) package frozen green peas
4 cups cubed cooked chicken
Dumplings
2 cups buttermilk biscuit mix
2 teaspoons dried basil
2/3 cup milk

In a large saucepan, saute onion,selery and garlic in butter until tender.
Add flour, sugar, salt, basil, pepper and broth.
Bring to a boil, stirring.
Cook and stir for 1 minute.
Reduce heat.
Add peas and cook for 5 minutes, stirring constantly.
Stir in chicken.
Pour into a greased 13 in X 9 in X 2 in baking dish.
For dumplings combine biscuit mix and basil in a bowl.
Stir in milk with a fork until moistened.
Drop by TBS onto hot casserole.
(12 dumplings) Bake, uncovered, at 350*F for 30 minutes.
Cover and bake for 10 minutes longer, or until dumplings are done.

Answer 2

Chicken & Dumpling Casserole Recipe

Ingredients:
1/2 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
1/4 cup butter or margarine
1/2 cup all purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 package (10 oz) frozen green peas
4 cups cubed chicken
***DUMPLINGS***
2 cups buttermilk biscuit mix
2 teaspoons dried basil
2/3 cup milk

Directions:

In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. S tir in chicken. Pour into a greased 13in. X 9in. X 2in. baking dish.

For dumplings: Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings).

Bake, uncovered, at 350 degrees for 30 minutes. Cover and bake 10 minutes more or until dumplings are done.

Answer 3

Hello =)

Chicken And Dumplings Casserole

1/2 cup milk
2 tablespoons vegetable oil
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
6 boneless skinless chicken breast halves -- uncooked
1 medium onion -- finely chopped
2 stalks celery -- coarsely chopped
1 10 oz. pkg. frozen sliced carrots
1/2 teaspoon dried sage -- crushed
1/4 teaspoon ground pepper
2 cans {13 oz. each} chicken broth
Vegetable oil cooking spray

* Preheat oven to 325 degrees.
* Coat a 2 1/2-quart casserole with cooking spray.
* In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt. Mix well into a dough consistency and set aside.
* Place chicken breasts in bottom of casserole. Cover chicken with onion,
celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour
broth over dish.
* Using the dough mixture, form 2-inch balls and drop into casserole.
* Cover tightly and bake for 1 1/2 hours.

Answer 4

My girlfriend and I were recently looking for a Chicken & Dumpling recipe too.. Here are some of the ones we found.

Answer 5

Fannie Farmer's Cookbook has a wonderful recipe. There is nothing like and please don't forget to put parsley in your dumpling dough. It gives it just a little more dimension.

Answer 6

I have never seen chicken and dumpling casserole, but if you want a good dumpling recipe email me

Answer 7

http://search.yahoo.com/search?ei=utf-8&fr=slv8-cnetl&p=chicken%20and%20dumpling%20casserole&type=

Answer 8

try foodnetwork.com