Ok how can you stop your pie crust from burning.this seems to happen to me all the time.I just finished making a pumpkin pie the recipe i followed said to bake it at 425 for 15 mins then to reduce heat to 350 and bake for 35-40 mins i wrapped the crust edges in hopes they wouldnt burn like they did last year and they did.I follwed teh recipe to a T and the edges still burt..How can i prevent this? am i cooking pumpkin pie to long??
2007-11-21 08:52:19 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
your crust may be too thin around the edges, next time make it a little thicker and make sure your foil is tucked well around the sides.
2007-11-21 08:55:09 · answer #1 · answered by Sarahz 7 · 1⤊ 0⤋
The pie tin or pie ceramic thing your baking it in is too large. Get a smaller one so the pie filling is almost ready to pour over the sides when you fill it. That never happens to me and I always have the problem of the filling overflowing the pan.
2007-11-21 17:03:03 · answer #2 · answered by Corina 6 · 0⤊ 0⤋
Did you grease pan? put little holes or slits in crust bottom a let steam escape? oven temp may have been wrong check a thermometer/ before cooking?
was if homemade crust? or store bought? maybe to cold?
2007-11-21 17:09:53 · answer #3 · answered by ? 7 · 0⤊ 0⤋