2007-11-21 09:18:10 · 35 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
from a place called baskin robbins: Warm chocolate fudge brownie, double choc ice cream, covered with hot fudge & sprinkled with crushed nuts : heaven!
2007-11-21 09:27:18 · answer #1 · answered by Anonymous · 0⤊ 0⤋
This will be your new fave:
Eggnog Cheesecake
INGREDIENTS:
1/4 cup butter, melted
1 1/4 cups vanilla wafer crumbs
1/4 cup white sugar
3 (8 ounce) packages cream
cheese, softened
1 (14 ounce) can sweetened
condensed milk
3 eggs
1/4 cup dark rum 1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 tablespoon cornstarch
1 cup water
2 tablespoons butter, melted
1/3 cup packed light brown
sugar
2 tablespoons dark rum
1/2 cup chopped pecans
DIRECTIONS:
1. Preheat oven to 300 degrees F (150 degrees C).
2. In a large bowl, combine 1/4 cup butter, wafer crumbs, and white sugar. Press firmly on the bottom of a 9 inch springform pan.
3. In a large bowl, beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Mix in the eggs. Stir in 1/4 cup rum, vanilla extract, and nutmeg. Pour into the prepared pan.
4. Bake in preheated oven for 40 to 50 minutes, or until center of cake springs back when lightly touched. Allow to cool, then chill.
5. To Make The Pecan Caramel Sauce: In a small bowl, dissolve the cornstarch in 1 cup of water. In a medium saucepan, melt 2 tablespoons butter. Stir in brown sugar and the cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat, and simmer for 10 minutes. Remove from heat, and add 2 tablespoons dark rum. Allow to cool. Just before serving, stir the pecans into the sauce.
6. Remove the sides of the springform pan from the cooled cheesecake. Serve with the Pecan Caramel Sauce.
2007-11-21 09:35:04 · answer #2 · answered by secretkessa 6 · 0⤊ 1⤋
I am veru hungry for a thick piece of buttery pound cake, with sweetened strawberries drizzled all over it ,and a big dollap of Cool whip on top.
Some call it Strawberry shortcake obviously, but I just wanted to paint you a yummy picture.
2007-11-21 09:39:37 · answer #3 · answered by Cuppycake♥ 6 · 0⤊ 0⤋
Right now it is Pumpkin Pie! Just made a pumpkin & a blueberry pie for Thanksgiving dinner*
2007-11-21 09:33:28 · answer #4 · answered by Me 7 · 0⤊ 0⤋
Rice Pudding
Flan (custard)
2007-11-21 09:25:38 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Pecan Pie
Eat Pecans!
2007-11-21 09:25:09 · answer #6 · answered by Old_Horsey 2 · 0⤊ 0⤋
Oh New York Cheese cake for sure! I just love it with cherries on top and the crust. Sweeps me off my feet.
2007-11-21 09:22:20 · answer #7 · answered by Anonymous · 0⤊ 0⤋
As of right this moment it is a tie between
Fudge Brownies and Tiramisu
2007-11-21 09:26:22 · answer #8 · answered by MintChoc 3 · 0⤊ 1⤋
Ceesecake
2007-11-21 09:20:21 · answer #9 · answered by Hello Kitti 2 · 1⤊ 1⤋
Peanutbutter swirl ice cream, with grahm crackers!
2007-11-21 09:59:40 · answer #10 · answered by chris j 7 · 0⤊ 0⤋