Food & Drink - 23 December 2006

i have a small ronco type rotisserie oven. How long do i cook a whole chicken on it, and at what temp?

2006-12-23 05:32:13 · 2 answers · asked by Danny 1 in Cooking & Recipes

Can I use semi sweet chocolate chips instead of semi sweet baking squares

2006-12-23 05:31:19 · 2 answers · asked by mymail55350 2 in Cooking & Recipes

I have heard all the stories and nicknames but there must be some reason for this. I don't believe that there is any special ingridients but Stella is a very distinctive drink.

2006-12-23 05:29:24 · 25 answers · asked by swwrag 2 in Beer, Wine & Spirits

I got a recipe from this site that involved a quick sear and then turn the oven off for hours and then a quick reheat, but seem to have misplaced it...anyone recognize this?

2006-12-23 05:28:44 · 5 answers · asked by hungrypuppy 2 in Cooking & Recipes

Polish food is the best, hands-down. I grew up on it, and have extremely rarely found a certain food that I don't like. lol im hungry...gonna go make some peirogis w/ cheese and potato

2006-12-23 05:28:39 · 9 answers · asked by sexy_beast 4 in Ethnic Cuisine

2006-12-23 05:27:32 · 1 answers · asked by mjleblanc3700@sbcglobal.net 1 in Cooking & Recipes

2006-12-23 05:26:01 · 6 answers · asked by amanda r 2 in Beer, Wine & Spirits

How do I open a bottle of wine when something's gone wrong? I must have done something wrong with the corkscrew because the lever/pull isn't budging the cork one bit. What can I do without busting up the cork further?

2006-12-23 05:25:14 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-23 05:24:09 · 8 answers · asked by bongo 1 in Cooking & Recipes

how much goes it cost at the grocery store to get the most protein out of it

2006-12-23 05:23:59 · 4 answers · asked by James^Dont_hate 1 in Cooking & Recipes

Mozza sticks, onion rings, cheese curds, etc.

2006-12-23 05:19:53 · 2 answers · asked by sweepstakeskit 1 in Other - Food & Drink

It is inportant that it is safe enough for my husband and Brother in law that have high cholestrol problem.

2006-12-23 05:19:45 · 5 answers · asked by Wanda R 2 in Cooking & Recipes

I remember the commercials but not the restaurant. I wanna go there for lunch today please help im hungry

2006-12-23 05:17:06 · 6 answers · asked by Anonymous in Other - Food & Drink

2006-12-23 05:13:24 · 5 answers · asked by lwatters34 1 in Cooking & Recipes

I am serving meat (filet, several types) on a table grill for Xmas dinner. I'd like it to have a nice crust; how far in advance should I brown the meat and how should I store it before serving it to finish on the grill?

2006-12-23 05:10:38 · 5 answers · asked by Lyn 6 in Cooking & Recipes

2006-12-23 05:07:43 · 1 answers · asked by distinction1922 1 in Other - Food & Drink

2006-12-23 05:05:56 · 3 answers · asked by JEROME S 1 in Cooking & Recipes

2006-12-23 05:05:51 · 8 answers · asked by sheekaleek2 1 in Ethnic Cuisine

I personally like Cheez Its

2006-12-23 05:03:38 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-12-23 05:02:32 · 5 answers · asked by Anonymous in Cooking & Recipes

I have a cheesecake that I make into minis using a mini muffin tin--can I use filo to line the tins and how long would it have to bake (the original recipe for the cheesecakes takes 40 min in the oven at 400 degrees) is this to long to bake

2006-12-23 05:00:35 · 2 answers · asked by pat h 1 in Cooking & Recipes

2006-12-23 04:54:56 · 7 answers · asked by Cool~ Cat 2 in Other - Food & Drink

I like the canned stuff better, actually.

Who else has a guilty conscience over liking Chef Bor-Ar-Dee?

2006-12-23 04:53:14 · 9 answers · asked by silvercomet 6 in Other - Food & Drink

2006-12-23 04:52:42 · 2 answers · asked by boiler68164 1 in Other - Food & Drink

2006-12-23 04:50:27 · 6 answers · asked by acbaby70 1 in Cooking & Recipes

2006-12-23 04:49:23 · 16 answers · asked by Robert T 2 in Cooking & Recipes

I am making a ham for Christmas dinner, what does one make to go along with the ham. I'll appreciate any simple easy to make recipes as well. Thanks in advance!

2006-12-23 04:49:12 · 15 answers · asked by The Pig! 5 in Cooking & Recipes

A LONG time ago when Stove Top dressing came out, my mom made a dressing recipe (on the back of the box) for pork that had Stove Top, stewed tomatoes and swiss cheese as it's main ingredients. Anyone remember it and have the recipe, or where I might find it?

2006-12-23 04:48:40 · 1 answers · asked by agiledog 3 in Cooking & Recipes

2006-12-23 04:46:46 · 3 answers · asked by Anonymous in Cooking & Recipes

I'm off to my local for a Christmas drink.

2006-12-23 04:45:40 · 12 answers · asked by Anonymous in Beer, Wine & Spirits