Food & Drink - 23 December 2006

The one i'm thinking of has crab meat and shrimp as the main ingredients, with tomatoes lemon and jalapeno peppers. Has any one heard of this? Do you know what else goes in it?

2006-12-23 07:15:13 · 7 answers · asked by Pete 2 in Cooking & Recipes

Does anyone know a good recipe for the cinnamon crispas you get at Taco Bell?

2006-12-23 07:13:34 · 7 answers · asked by Gonzo88 2 in Cooking & Recipes

2006-12-23 07:12:57 · 8 answers · asked by mona-ronnelson@sbcglobal.net 1 in Cooking & Recipes

if so, how?

2006-12-23 07:12:46 · 1 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-12-23 07:10:27 · 13 answers · asked by 'lil peanut 6 in Other - Food & Drink

I am making Christmas dinner and dont know how to make these. Anyone have any good recipe's for these? Thanks and Merry Christmas to you all.

2006-12-23 07:10:21 · 9 answers · asked by Anonymous in Cooking & Recipes

Side dishes, cheese, bread, drinks

(^o^) I'm a culinary disaster, any suggestion is appreciated!

2006-12-23 07:09:51 · 13 answers · asked by escapeartist 3 in Other - Food & Drink

I'm looking to make moose track cookies, does anyone have the recipe?

2006-12-23 07:03:24 · 3 answers · asked by allalicatadiamondchem 1 in Cooking & Recipes

2006-12-23 07:03:08 · 12 answers · asked by amosunknown 7 in Cooking & Recipes

I am making a hungarian pastry for Christmas. This is an old family pastry which calls for two cans of "pie filling". What is the best type of pie filling to use in a hungarian pastry?

2006-12-23 07:02:23 · 6 answers · asked by jen 1 in Cooking & Recipes

We are having about 7 people (with good appetites) coming over in a few days and I am cooking pot roast. I already have a recipe that I use and it works out wonderfully, I usually put red potatoes, brown gravy mix, carrots, onions and just enough water to cover the potatoes, and for one roast I will put it on early morning at about 8 or 9 and it will be ready around 5 or so. My question is, that I am going to have to cook two roast in my slow cooker this time... How long should I cook them on low? Should I do it over night for them to be ready by 5 in the evening? To make it a little faster I figured I could just cut the two raost in half or something. Any help would be great!! Thanks!!

2006-12-23 07:02:06 · 13 answers · asked by LiL' Momma 4 in Cooking & Recipes

2006-12-23 07:00:31 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-12-23 06:57:53 · 25 answers · asked by Anonymous in Other - Food & Drink

I have absolutly no idea what the sauce's name is called. It's an italian food.... and the sauce is creamy white with some brocoli, bacon(?), something else, and serves it with thick spegetti noodles. Any one know what it's called? I don't think it's clam, but it tasted good.....

2006-12-23 06:57:48 · 13 answers · asked by gogogo 3 in Other - Food & Drink

2006-12-23 06:55:50 · 11 answers · asked by weda30@sbcglobal.net 2 in Cooking & Recipes

2006-12-23 06:54:45 · 4 answers · asked by SnowflakePrincess 1 in Cooking & Recipes

I love steamed mussels, clams and shrimp dipped in melted butter.

2006-12-23 06:52:53 · 23 answers · asked by marlene g 4 in Other - Food & Drink

i really want something kind of easy because i have just made pecan tassies and it took me all day, so i would like something on the easy side. thanks!

2006-12-23 06:51:56 · 12 answers · asked by the boss [amj] 2 in Cooking & Recipes

2006-12-23 06:51:04 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-12-23 06:47:59 · 7 answers · asked by SnowflakePrincess 1 in Cooking & Recipes

2006-12-23 06:46:18 · 8 answers · asked by bobfleming25 2 in Beer, Wine & Spirits

2006-12-23 06:44:09 · 14 answers · asked by marlene g 4 in Other - Food & Drink

2006-12-23 06:43:19 · 4 answers · asked by Anonymous in Cooking & Recipes

i lost my peanut butter cookie recipe , i know its easy but i always
need to look at it, does anyone have the recipe??

2006-12-23 06:39:46 · 9 answers · asked by mommyof2 3 in Cooking & Recipes

I am.

2006-12-23 06:38:39 · 26 answers · asked by Anonymous in Vegetarian & Vegan

I'm making a recipe that calls for cake flour, and I only have all-purpose flour. Can anyone tell me what the difference is?

2006-12-23 06:33:16 · 10 answers · asked by Kelly H 1 in Cooking & Recipes

2006-12-23 06:32:52 · 11 answers · asked by marlene g 4 in Other - Food & Drink

2006-12-23 06:27:11 · 7 answers · asked by farf 3 in Other - Food & Drink

2006-12-23 06:23:55 · 20 answers · asked by marlene g 4 in Ethnic Cuisine

2006-12-23 06:18:25 · 8 answers · asked by lilj 1 in Cooking & Recipes