Food & Drink - 23 December 2006

Any of the "so called" good bacteria would be killed in the pasteurzation. What gives?

2006-12-23 06:16:46 · 3 answers · asked by busboy 2 in Other - Food & Drink

2006-12-23 06:14:52 · 9 answers · asked by sddavesd 1 in Ethnic Cuisine

I mean, I really like it and want to eat it all the time.

2006-12-23 06:10:30 · 16 answers · asked by ♥perishedmemories♥ 4 in Ethnic Cuisine

2006-12-23 06:09:44 · 7 answers · asked by jenga914 1 in Cooking & Recipes

I was told at least 3 months..But I put one in last night, and when I got up this morning it was dead!

2006-12-23 06:09:40 · 12 answers · asked by greg a 3 in Other - Food & Drink

we need the receipe for makeing a funnel cake, thank you

2006-12-23 06:03:56 · 10 answers · asked by Leon M 1 in Cooking & Recipes

2006-12-23 06:02:14 · 7 answers · asked by michelle_love2706 2 in Cooking & Recipes

some are saying its potler party ,but i don't know is it right or not

2006-12-23 05:57:09 · 40 answers · asked by ahb 2 in Entertaining

2006-12-23 05:57:07 · 18 answers · asked by tarataranyc 1 in Cooking & Recipes

2006-12-23 05:56:10 · 17 answers · asked by gregory s 1 in Other - Food & Drink

In the past, I jokingly said that broccoli might someday be banned as soon as the public begins to learn about the potent anti-cancer chemicals found in the vegetable. That’s because, as I jested, the FDA wouldn’t want people treating their own cancer with the anti-cancer medicines found in cruciferous vegetables. But it seems that my joke wasn’t so funny after all, because the FDA is now threatening cherry growers with raids to confiscate their cherries, haul them into court, and put them out of business for doing one simple thing that the FDA cannot stand to allow: The distribution of scientific information describing the health benefits of cherries.

http://www.newstarget.com/019366.html

2006-12-23 05:55:16 · 5 answers · asked by WORD UP G 1 in Other - Food & Drink

I got a recipe for holiday biscotti from Everyday Italian (Food Network show). Here's the link with the recipe: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35321,00.html?rsrc=search
I've seen other biscotti recipes and they're the same amount of flour, sugar, etc. When I baked the loaf it spread out like a pancake. What went wrong? Baking powder is new (dated 2008). I've seen a few posters on recipezaar.com and a couple of other recipe websites say they had the same problem but I don't see a solution?

2006-12-23 05:54:03 · 5 answers · asked by Please Help Me! 1 in Cooking & Recipes

See i am making chocolate chip cookies and the recipe ask for 2 1/2 TEASPOON of Vannila and i put 2 1/2 TABLESPOON will my cookie turn out bad or if anything how will they turn out with too much vanilla??

2006-12-23 05:53:53 · 3 answers · asked by Cutie Pie 1 in Cooking & Recipes

or US flour makes pasta heavier? I am using all purpose flour
I am from Argentina and used to make home made pasta there.
Here, I am having problems to do it properly. My pasta seems to result "heavier". And it's taste different.
When I eat home pasta at restaurants, the feeling is the same.

2006-12-23 05:53:26 · 3 answers · asked by international 3 in Cooking & Recipes

What do you call a single M&M, like when you have two their M&M, but when you have one is it just an M?

2006-12-23 05:50:40 · 9 answers · asked by xcupcaitx 2 in Other - Food & Drink

We are having a party tomorrow evening is there any harm in preparing deviled eggs today & they will still be good tomorrow evening?

2006-12-23 05:48:54 · 16 answers · asked by apodacax4 1 in Other - Food & Drink

does anyone know where I can get strawberries from at this time of year?

2006-12-23 05:47:20 · 20 answers · asked by charleys mum 3 in Entertaining

2006-12-23 05:47:19 · 12 answers · asked by rosannamendez2006 1 in Ethnic Cuisine

2006-12-23 05:47:15 · 2 answers · asked by raybibaby 1 in Cooking & Recipes

Please put at least five types of candy that will last and are good for 4 months.

2006-12-23 05:45:16 · 11 answers · asked by Stylin' Chick 4 in Other - Food & Drink

2006-12-23 05:44:49 · 6 answers · asked by Gardenfoot 4 in Cooking & Recipes

I am making Dinner tonight and need a good large chicken recipe. Something special for holiday guests. I saw Rachel Ray doing a Chicken Tomato Stew over pasta recipe on Thursday that looked yummy. I can't find it on her website at all. Any suggestions?

2006-12-23 05:44:39 · 3 answers · asked by oregonmom 1 in Cooking & Recipes

Does anyone agree serving Cheerwine soda over ice
dilutes the taste and it is best straight out of the can or bottle Cold?

Cheerwine is a cherry soda in the carolinas and southern
states.

2006-12-23 05:43:35 · 2 answers · asked by doulasc 2 in Non-Alcoholic Drinks

2006-12-23 05:42:11 · 8 answers · asked by dgoldbaugh 1 in Cooking & Recipes

i bought this weekly womans magazine, not woman's world, another one, and think i threw it out with the papers. it has a bunch of cookie recipes in it, one of the recipes was for cookies, shaped like little tarts, with an eggnog type cream in it..searched high and low on the net, cant come up with it...anyone have it ????thanks

2006-12-23 05:41:38 · 4 answers · asked by darlin12009 5 in Cooking & Recipes

Tuna egg powder? Work gave us some and we have no clue what to do with it.

2006-12-23 05:39:56 · 4 answers · asked by Anonymous in Other - Food & Drink

Hey all...i am looking for a good recipe for a dinner type turnover (can't think of a better way to describe it). Something for my kids to eat on the go while looking at Christmas lights, I am not wanting a sweet, something for dinner with meat, veggies, etc...not too messy. Thanks in advance.

2006-12-23 05:39:51 · 3 answers · asked by OklahomaSweetie 2 in Cooking & Recipes

These are for gifts so they need to be delicious and not regular toll house cookies.

2006-12-23 05:37:52 · 2 answers · asked by Sparky 2 in Cooking & Recipes

2006-12-23 05:36:57 · 2 answers · asked by hubby 2 in Cooking & Recipes

website?

2006-12-23 05:36:25 · 6 answers · asked by Anonymous in Other - Food & Drink