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Food & Drink - 23 December 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-12-23 03:52:22 · 15 answers · asked by Bob the Cat.™ 4 in Other - Food & Drink

i need some suggestions for protein rich vegetarian food please, as an alternative to meat...

2006-12-23 03:43:45 · 27 answers · asked by Anonymous in Vegetarian & Vegan

a milk sheik is a dairy farmer.

2006-12-23 03:42:27 · 7 answers · asked by barney rubble. 2 in Other - Food & Drink

I need to make something, but I don't know what to do...

2006-12-23 03:34:08 · 11 answers · asked by Myra 4 in Cooking & Recipes

I've never ever tasted Gingerbread, but I heard that it's not exactly a true taste. Has anybody ever tried Gingerbread, and if so, is it ok or something I shouldn't try at all? Also what's the difference between gingerbread and gingerbread cookies?

2006-12-23 03:32:29 · 7 answers · asked by killerwhalesrule19 3 in Cooking & Recipes

My favorite is pizza

2006-12-23 03:30:32 · 11 answers · asked by goldy rose Boinski 1 in Other - Food & Drink

I've never cooked a turkey but I am going to do it tomorrow. I know there are instuctions printed on it, but I'd rather learn from someone who has actually done it before! I need step by step, don't-skip-a-thing kind of instructions, or I'll find a way to foul it up - I'm blonde. :)

THANK YOU AND MERRY CHRISTMAS!

2006-12-23 03:30:04 · 9 answers · asked by Lisa 2 in Other - Food & Drink

I want the codes so if you could please tell me that would be great

2006-12-23 03:28:58 · 1 answers · asked by jose l 1 in Beer, Wine & Spirits

2006-12-23 03:26:06 · 15 answers · asked by marydave4eva 1 in Cooking & Recipes

2006-12-23 03:22:57 · 12 answers · asked by stewart182003 2 in Other - Food & Drink

Doing cooking for Christmas dinner today and just made the pumpkin pies...Noticed the mixture was a lot runnie4r than usual, but didn't think much of it. Went ahead and poured it into the pie shells, haven't put them in oven yet.
Then, got the can out ( used the easy pumpkin pie mix that you only add 2 eggs and a can of evaporated milk) and realized that the ev. milk can was a 12 oz. can instead of a 5 oz/ can that the recipe called for.
Should I just throw it all out or can I still bake it? Will it still set up and turn out ok? Or, is there anything I can do to fix it if I pour the mixture out of the shells and back to a bowl and add something else??

Thanks in advance!!

2006-12-23 03:18:27 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-12-23 03:06:20 · 4 answers · asked by Gettin_by 3 in Cooking & Recipes

Hi everyone!

I was reading this Sci-Fi book (DUNE, if you must know), and I came across these food names:

sauce cepeda, aplomage sirian, chukka under glass

I just want to know which of these are fiction and which are real. Has anyone heard of any of these in the real world?

2006-12-23 03:05:46 · 9 answers · asked by Mahyar 3 in Other - Food & Drink

I have a ton left from my garden,not sure what to do.Have already made poppers w/cheese.

2006-12-23 03:04:43 · 6 answers · asked by Anonymous in Cooking & Recipes

cooking term. how to prepare. porlone. poirline, poirlon

2006-12-23 03:04:34 · 3 answers · asked by kcoughlin1025 1 in Cooking & Recipes

0

christmas dinner whatshould i make

2006-12-23 03:03:55 · 6 answers · asked by Laverne L 1 in Other - Food & Drink

I am on my own with 2 kids 7 and 9, I have a 9lb turkey do I put foil on it, if so bright side up or down and how long do I cook it for what heat as well, I read the info on the turkey but still stuck thanks

2006-12-23 03:02:57 · 10 answers · asked by Harry S 1 in Cooking & Recipes

turning 21 in a few days... and im not much of a drinker. i need a few tips.

ive been out at restaurants before and overheard people order margaritas... and the waitress will ask something about house tequilla... and this one time i heard the person reply no, 1800. im just curious... will i be asked what kind of tequilla i want? how many different kinds are there?

will they ask what kind of vodka i want in a martini too? what does it mean when a martini is dirty? can i get it without the olives/onion?

if i ask for a jack and coke... what will they bring me exactly?

and whats the "proper" way to hold a cocktail and drink it? does it really matter?

any other help will be much appreciated!

thank you so much!

2006-12-23 03:00:53 · 8 answers · asked by Michelle 1 in Beer, Wine & Spirits

My mom makes these date bars every year, and somehow lost the recipe. She said it was in a 2000 issue of Good Housekeeping, in an issue about bake sales or a section about bake sales, something like that. She said they weren't called date bars, but the main ingredient is dates, and the best way to describe them is date bars. I know it's a longshot, but if anyone has the recipe, it would be the best Christmas present ever! And it would help bring peace to my house :)

2006-12-23 03:00:41 · 2 answers · asked by TD311 2 in Cooking & Recipes

2006-12-23 02:59:32 · 2 answers · asked by Anonymous in Other - Food & Drink

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