Food & Drink - 25 December 2006

2006-12-25 23:51:54 · 36 answers · asked by cnored9528 3 in Other - Food & Drink

I was thinking i could just throw the frozen vegetables in a blender and kind of make a smoothie out of them. I know it wouldn't be the best tasting way to eat them, i just need to start eating more healthy and my bad habbit is I dont like cooking.

2006-12-25 23:36:22 · 6 answers · asked by davidm_42 2 in Cooking & Recipes

I used to be a big bean eater and never had any 'problems' if you know what I mean. Then I became a busy, lazy bum and ate unhealthy for several months. Now I eat loads of beans again but I think I can fuel a power plant with all that methane. Is this temporary??? Why does it happen?

2006-12-25 23:34:22 · 6 answers · asked by Anonymous in Vegetarian & Vegan

How can I get soft cookies

2006-12-25 23:17:33 · 11 answers · asked by makeupcab1 1 in Cooking & Recipes

I'm making mince pulaao with raita, salad and some poppadums
I'm also making spicy baked chicken with parathas, roast potatoes and mix vegetables.
For starters we having gaajar halwa(semolina sweet made with carrots), spring rolls, samoosas and batter dipped prawns

2006-12-25 23:15:57 · 5 answers · asked by PeTiTe_Mummy 4 in Cooking & Recipes

2006-12-25 22:58:01 · 26 answers · asked by Olive 5 in Other - Food & Drink

i use the stopper and keep it in the refrigerator.
how long will it last? and how to keep it last longer?

can u keep wine and unspoil it in teh freezer? sounds stupid since i never have heard of anyone doin this, lol.

2006-12-25 22:57:06 · 4 answers · asked by facobasten1984 3 in Beer, Wine & Spirits

2006-12-25 22:53:20 · 15 answers · asked by Olive 5 in Other - Food & Drink

crossword clue in five letters & three

2006-12-25 22:46:19 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

does anyone know the ingedients for kentucky fried chicken?

2006-12-25 22:30:44 · 11 answers · asked by sara 1 in Cooking & Recipes

2006-12-25 22:29:53 · 4 answers · asked by Jade 2 in Cooking & Recipes

I'm still starving, my car i no longer have and don't wish to walk in cold to Tesco's as it takes 40mins to get there.
(before you ask, no I dont have a bank account-so I dont do online shopppping).....

2006-12-25 22:28:25 · 16 answers · asked by Anonymous in Other - Food & Drink

2006-12-25 22:26:56 · 9 answers · asked by lee 1 in Non-Alcoholic Drinks

Just Curious?
Alot of vegans and vegitarians say that being so has nothing to do with animal rights and its a lifestyle and health choice. But then eat things like tofurkey, veggie roast, tofu burgers and tofu bacon, take vitimin suppliments, veggie chocolate mousse, etc. From what I have heard tofu by itself is pretty bland, so they must put some type of chemical in it to make it taste like these meat products. When I was 6 I learned about the 4 basic food groups and a balanced diet, and since adulthood have adhered to said diet plan. I don't eat sweets and excersise daily, I am rarely ill and am as fit as a butchers dog, yet you read many questions on this site and in other vegitarian research, about people with dietary problems and malnutrition since becoming veggie. Not everyone I'm sure, but enough to raise my eyebrow. So how does eating chemicals and lab produced suppliments equate to more healthy than the real thing? No need to be derogatory, it's just a simple question.

2006-12-25 22:21:38 · 15 answers · asked by Anonymous in Vegetarian & Vegan

I have two recipes here that I use but my boyfriends mom makes it better than I do. I've asked her for the recipe but I don't think that she wants to share her secrets lol. If you know of a good way of making it then please share it with me. Thank you ahead of time.

2006-12-25 22:08:50 · 2 answers · asked by Erika 4 in Ethnic Cuisine

The bread crumbs in the store that you buy, that come in the tall can. 'Italian Seasoned'. Do these type of bread crumbs go bad? If they do any idea about how long they can last? There is no date on them, i actually have 2 seperate ones. They have been kept stored with the plastic cap on it, but they are opened from the actual seal on the inside and am unsure. I have had these for quite some time and am wondering if i can use them in a baking recipe. Thanks in advance =)

2006-12-25 21:54:40 · 10 answers · asked by synapsediagram 2 in Cooking & Recipes

2006-12-25 21:42:55 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-12-25 21:33:24 · 5 answers · asked by ryu_blur858 2 in Cooking & Recipes

2006-12-25 21:25:24 · 15 answers · asked by tommy the tank engin 1 in Non-Alcoholic Drinks

Well. My mom and me brought a new oven recently.

Its a very handsome one and works FABULOSA!!....^_^

Just a few minutes back, I saw mom working on some pork and suddenly a thought struck me.............I wanted to eat the dish that ppl eat by putting pork in the oven and then slicing it and eating it.

I think its called pot roast or maybe.............Oven pork??

Anyways, can you please help me and tell me the name of the dish and the EASIEST and best recipe or method to make it??

I live in a country that doesnt even have "cream of tartar" or stuff found in the USA.

So, if you provided me a VERY easy recipe with easy ingredients............I wud be very very obliged....^_^

Please help me out.......and thanks a LOT!>.^_^

Cheers!

Yours,
Romeo

2006-12-25 20:51:32 · 3 answers · asked by Romeo (The Original) 2 in Cooking & Recipes

tempe is traditional food from Java , Indonesia .

2006-12-25 20:44:57 · 4 answers · asked by emerald 1 in Ethnic Cuisine

What food dishes do you suggest I try?

I like to try knew things from different countries and cultures.

I've had good luck with food from Thailand and Vietnam. What about other countries?

What is good from Russia, India, Pakistan, the UK, South American, European, or African cultures?

2006-12-25 20:31:53 · 17 answers · asked by Anonymous in Ethnic Cuisine

2006-12-25 20:30:13 · 6 answers · asked by crazy heart c 1 in Cooking & Recipes

2006-12-25 20:20:56 · 17 answers · asked by AL IS ON VACATION AND HAS NO PIC 5 in Cooking & Recipes

which is the best brand of scotch whisky to be used as "on the rocks"

2006-12-25 20:15:38 · 8 answers · asked by villager 2 in Beer, Wine & Spirits

2006-12-25 20:15:38 · 7 answers · asked by anne k 2 in Other - Food & Drink

can you share a recipe that has pumpkin and tahini sauce?

2006-12-25 20:15:12 · 2 answers · asked by Steph D 1 in Cooking & Recipes

I opened my container where i keep the pistachoes and saw a web there. The container was tightly closed. What could it be? There was no spider there. There was nothing except pistachoes and web.

2006-12-25 20:08:18 · 6 answers · asked by Adelie 1 in Other - Food & Drink

I need kitten food!

2006-12-25 19:57:33 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-12-25 19:52:34 · 16 answers · asked by Live Life 1 in Vegetarian & Vegan