Food & Drink - 25 December 2006

I just a new crockpot for x-mas and I want to make a chicken, rice and dumpling dinner, but I'm not sure how much water I need to add if any. Is there anyone out there who has experience with crockpots who could give me a little direction?

2006-12-25 12:07:10 · 7 answers · asked by cleotis 1 in Cooking & Recipes

2006-12-25 11:59:46 · 4 answers · asked by jacelynlarkin 2 in Cooking & Recipes

2006-12-25 11:57:14 · 5 answers · asked by Silflo 1 in Beer, Wine & Spirits

2006-12-25 11:55:20 · 4 answers · asked by Dore D 2 in Cooking & Recipes

I don't. I pay for catering. What about you?

2006-12-25 11:51:34 · 16 answers · asked by Anonymous in Cooking & Recipes

Looks like I forgot to give away the brick I got last year. So now what do I do with it?

2006-12-25 11:50:10 · 12 answers · asked by teeyodi 2 in Other - Food & Drink

I just baked some persimmon cookies and thier to die for. Its the first time Ive made them. Is the inside supposed to be soft and fluffy or a little moist?

2006-12-25 11:48:51 · 2 answers · asked by Maria 1 in Cooking & Recipes

I have an intolerance to fruit and potato yeasts in beer, but I love beer. Does anyone know of a Canadian beer that does not use potato or fruit yeasts?

2006-12-25 11:46:49 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

Have some … pus with your cookies? If you down a glass of cow’s milk, you will. It may be white, but researchers say that every cupful contains somatic cells, i.e., pus.

The dairy industry knows that there is a problem with pus in milk. Accordingly, it has developed a system known as the “somatic cell count” to measure the amount of pus in milk. The somatic cell count is the standard used to gauge milk quality. The higher the somatic cell count, the more pus in the milk.

Any milk with a somatic cell count of higher than 200 million per liter should not enter the human food supply, according to the dairy industry. Therefore, anyone living in a state where the somatic cell count is higher than 200 million shouldn’t be drinking milk. There’s only one problem—every state but Hawaii is producing milk with pus levels so high that it shouldn’t enter the human food supply! Even the national average, at 322 million, is well above the industry’s limit.

2006-12-25 11:46:41 · 12 answers · asked by teeyodi 2 in Other - Food & Drink

2006-12-25 11:45:37 · 8 answers · asked by pinkflamingo_ekp 1 in Other - Food & Drink

I'm drinking wine! and im f*cked up!

2006-12-25 11:43:05 · 14 answers · asked by lilbutterflipuff 1 in Beer, Wine & Spirits

2006-12-25 11:38:03 · 7 answers · asked by Brian S 2 in Beer, Wine & Spirits

2006-12-25 11:35:54 · 9 answers · asked by kianamomon 1 in Cooking & Recipes

how many cases of beer would i have to get for a party of 7 people if we wanted to get drunk?

2006-12-25 11:32:51 · 7 answers · asked by Samantha G 1 in Beer, Wine & Spirits

2006-12-25 11:29:32 · 19 answers · asked by Chris G 2 in Other - Food & Drink

...looking for the BEST taco recipe/method...

2006-12-25 11:27:22 · 10 answers · asked by Libby Loves to Write 6 in Cooking & Recipes

2006-12-25 11:19:34 · 21 answers · asked by mil414 4 in Other - Food & Drink

2006-12-25 11:19:32 · 16 answers · asked by better in time? 1 in Cooking & Recipes

2006-12-25 11:15:04 · 35 answers · asked by saurav p 1 in Vegetarian & Vegan

and is there a quinoa cereal that is precooked and you buy a box and just pour milk on it and eat it cold? and if so is it "puffed" like puffed rice or something?

2006-12-25 11:15:02 · 3 answers · asked by Sufi 7 in Other - Food & Drink

hm?

2006-12-25 11:13:01 · 4 answers · asked by sportnwood32 1 in Beer, Wine & Spirits

2006-12-25 11:12:46 · 6 answers · asked by Anonymous in Cooking & Recipes

I got a Magic Bullet for Christmas and want to make some smoothies. Anyone have some good healthy recipes for the Magic Bullet? Merry Christmas.

2006-12-25 11:10:15 · 6 answers · asked by BlueFish 3 in Cooking & Recipes

Most of the time they peel easily,but once in a while I come across one that you just can`t peel,the shell sticks to the egg,is it because its over or under cooked?

2006-12-25 11:04:03 · 12 answers · asked by pumpkin 4 in Cooking & Recipes

I love wine and I know a little bit more than the average person but am far from an expert. I would like to get a magazine that tells about wines, wineries, good buys etc. I don't have a wine cellar and am not interested in spending a bazillion dollars on wine. I just want to stay informed on the everyday, down to earth information.

2006-12-25 11:00:05 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-25 10:50:57 · 12 answers · asked by beweain 1 in Beer, Wine & Spirits

Or do you possibly get to the last few and try to scrape the chocolate off them with your teeth?

Which ones do you always bin?

2006-12-25 10:50:43 · 19 answers · asked by Velouria 6 in Other - Food & Drink

The round Spaceship shaped one?
The long one with the double racks?

2006-12-25 10:49:06 · 11 answers · asked by Cuddly Lez 6 in Cooking & Recipes

i want to know how much juice(acid) is too much....is a bit of juice ok with vodka or rum...how about flavored vodka, is that ok? what happens to the flask if i use too much juice..ive looked online for an answer, no luck...also, any good ideas for tasty flask beverages (with no acid!!)?

2006-12-25 10:36:01 · 4 answers · asked by tom s 1 in Beer, Wine & Spirits

do you know what the best kind of gum is and why because any time i go get gum i get extra and the flavor always runs out tto quike and then i have to get more

2006-12-25 10:33:47 · 10 answers · asked by YOUR MY BEST FRIEND 1 in Beer, Wine & Spirits