the inside of a persimmon cookie?

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the inside of a persimmon cookie?

I just baked some persimmon cookies and thier to die for. Its the first time Ive made them. Is the inside supposed to be soft and fluffy or a little moist?

2006-12-25 11:48:51 · 2 answers · asked by Maria 1 in Food & Drink ➔ Cooking & Recipes

2 answers

depends on how long you cook them. either way is fine, it is simply a preference.

2006-12-25 12:00:47 · answer #1 · answered by Anonymous · 0⤊ 0⤋

the persimmon is a moist fruit. mine were soft but moist. I love them. since you like these, try looking for a box of Mincemeat in the grocery, it has a cookie reciep that is wonderful.I love that one too.

2006-12-25 20:08:51 · answer #2 · answered by swamp elf 5 · 0⤊ 0⤋