Food & Drink - 25 December 2006

Think about it...it usually snows in winter...and Santa always talks about ho hos

2006-12-25 05:59:21 · 3 answers · asked by D 4 in Other - Food & Drink

2006-12-25 05:50:10 · 3 answers · asked by Dave 2 in Cooking & Recipes

2006-12-25 05:49:49 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-12-25 05:40:55 · 9 answers · asked by onalaska_speedracer04 3 in Cooking & Recipes

what would you call a liter of hennessey? is there like a name for that?

2006-12-25 05:38:11 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I'm trying to become vegetarian, mostly for health reasons, I'm starting with being semi-veg and gradually cutting back. Anyway, I have a few questions: I know that things like French fries have animal fats in them , in some restaurants: am I allowed to eat those? How about butter? Does fish count as a meat? How do I still get my proteins? Is this an ok diet for a teenager? What restaurants offer plenty of veggie solutions? Thanks so much for helping me. I really am pretty clueless...

2006-12-25 05:37:49 · 14 answers · asked by Erica 3 in Vegetarian & Vegan

2006-12-25 05:35:08 · 18 answers · asked by Count Acumen 5 in Beer, Wine & Spirits

2006-12-25 05:31:15 · 1 answers · asked by linda j 1 in Cooking & Recipes

2006-12-25 05:29:04 · 2 answers · asked by Robert D 1 in Other - Food & Drink

I need very fine ground walnut (like a cream) for a special food. I tried to find such a thing in the stores, but I couldn't (maybe since I didn't know under what name I should find it). Now, I am going to grind walnut, but not sure with what device. I know that fat of walnut may hurt the device. So, what should I do? Any suggestion?

2006-12-25 05:22:38 · 4 answers · asked by Flora 1 in Cooking & Recipes

2006-12-25 05:21:04 · 18 answers · asked by mememe 2 in Beer, Wine & Spirits

2006-12-25 05:18:14 · 3 answers · asked by kathy092555 1 in Beer, Wine & Spirits

I have a friend that claims to be a vegetarian, will not eat meat of anykind, however doesnt mind it the food has been flavored with the meats' broth just as long as she doesn't eat the meat.

2006-12-25 05:14:52 · 17 answers · asked by nickle 5 in Vegetarian & Vegan

Should it be cool whip or ice cream?

2006-12-25 05:09:28 · 18 answers · asked by kimieyjean 3 in Other - Food & Drink

2006-12-25 05:08:27 · 13 answers · asked by Yinkato 1 in Cooking & Recipes

2006-12-25 05:07:34 · 10 answers · asked by kraz_e_chic81 1 in Other - Food & Drink

2006-12-25 05:06:07 · 3 answers · asked by mememe 2 in Beer, Wine & Spirits

Trying to find recipes of korean nature, especially stews. Money is no object. Can't seem to google a decent site, so even one good recipe, I'd appreciate. Thanks.

2006-12-25 05:03:53 · 3 answers · asked by ctstrphenine2003 2 in Ethnic Cuisine

mine is ''If drinking is interfering with your work, you're probably a heavy drinker. If work is interfering with your drinking, you're probably an alcoholic.'' -Khalid Zarouni

2006-12-25 05:02:50 · 13 answers · asked by Khalid Zarouni EMIRATES 1 in Beer, Wine & Spirits

2006-12-25 04:52:11 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I need very fine ground walnut (like a cream) for a special food. I tried to find such a thing in the stores, but I couldn't (maybe since I didn't know under what name I should find it). Now, I am going to grind walnut, but not sure with what device. I know that fat of walnut may hurt the device. So, what should I do? Any suggestion?

2006-12-25 04:50:28 · 9 answers · asked by Flora 1 in Other - Food & Drink

I am looking for different ways to make all kind of food. Please share with me a recipe that you like.

2006-12-25 04:49:20 · 3 answers · asked by braich_gal 3 in Other - Food & Drink

my recipe calls for 4 ounces semisweet chocolate but i didn't buy the chocolate in the box. i have the chips. so how do i know if I have 4 ounces of semi sweet chocolate if i have chocolate chips?

2006-12-25 04:49:13 · 9 answers · asked by Anonymous in Cooking & Recipes

which way to put a turkey in the oven.... i don't want to make it upside down!!

2006-12-25 04:37:30 · 7 answers · asked by BABYMARTINEZ 1 in Cooking & Recipes

anyone eat these?
http://www.agroniche.com/images/vegetable-seeds-658.jpg
are they easy to find?
is this found in chineese food?
thanks

2006-12-25 04:28:52 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-12-25 04:28:44 · 13 answers · asked by Lori E 1 in Cooking & Recipes

2006-12-25 04:28:43 · 5 answers · asked by mcbehan48 1 in Cooking & Recipes

I always try not to be near the person who opens the bottle.

2006-12-25 04:26:35 · 17 answers · asked by tulip 4 in Beer, Wine & Spirits

2006-12-25 04:25:22 · 4 answers · asked by pastor_fuzz_1 3 in Cooking & Recipes

2006-12-25 04:24:39 · 9 answers · asked by Anonymous in Cooking & Recipes