Food & Drink - 21 December 2006

What's the English name?
Are they available in north America?
http://www.is-ja.jp/wakaba/tok/koda/img/s-negi1.jpg

2006-12-21 23:56:15 · 10 answers · asked by KenY 1 in Other - Food & Drink

2006-12-21 23:51:50 · 8 answers · asked by Anonymous in Ethnic Cuisine

by mistake

2006-12-21 23:51:37 · 3 answers · asked by 5bigpun5 1 in Other - Food & Drink

2006-12-21 23:51:14 · 7 answers · asked by xovenusxo 5 in Cooking & Recipes

2006-12-21 23:48:20 · 4 answers · asked by India A 1 in Cooking & Recipes

I know you use grape jelly in them, what else?

2006-12-21 23:48:07 · 1 answers · asked by bookfreak2day 6 in Cooking & Recipes

2006-12-21 23:45:40 · 28 answers · asked by Bee 2 in Vegetarian & Vegan

hi , recently , we have this cafe that we opened in our school and we are trying to create some new drink names for our sodas .

we have thought of a few but hope to have more . pls help us think of some names ! =)

these are the names that we have thought in those [ --- ]

strawberry - red - [ passion ]
orange - orange - [ tropical ]
mango - yellow - [ sunshine ]
green apple - green - [ evergreen ]
blueberry - blue - [ ocean breeze ]
grape - indigo - [ lavender ]
blackcurrant - violet - [ shadow ]

hehe , please gimme some ideas ! thank you !

2006-12-21 23:45:21 · 4 answers · asked by Grace 1 in Other - Food & Drink

2006-12-21 23:43:11 · 8 answers · asked by Peace Melon 1 in Other - Food & Drink

Which do you like the best???????

2006-12-21 23:40:22 · 10 answers · asked by shirley e 7 in Entertaining

Let the grossing out begain

2006-12-21 23:32:41 · 7 answers · asked by Anonymous in Other - Food & Drink

please tellme what is the diffrence between grill type and convection type in microwave !which is better for regular use (in india)

2006-12-21 23:27:45 · 1 answers · asked by pups 3 in Other - Food & Drink

2006-12-21 23:19:03 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-12-21 23:16:36 · 3 answers · asked by Lyn 6 in Other - Food & Drink

I have some really nice sausage meat from the butchers which i intend to make stuffing with, but can someone give me a tasty recipe?Im not stuffing our bird-i want to bake it on its own because we like it a little crunchy on the outside.

2006-12-21 23:14:24 · 7 answers · asked by Anonymous in Cooking & Recipes

And if so, how many?

2006-12-21 23:07:05 · 27 answers · asked by The Phantom of Anna Nicole Smith 2 in Vegetarian & Vegan

...and yesterday I paid 2.59 for a loaf too! (Ok, its was delicious)

So how much is your beer?

2006-12-21 23:01:50 · 26 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-21 22:52:32 · 17 answers · asked by Me 2 in Entertaining

Only I was told 6 months, but I put one in last night & it was dead this morning???

2006-12-21 22:47:10 · 12 answers · asked by Deanlad 2 in Other - Food & Drink

2006-12-21 22:42:29 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

i eat so many hamburgers that my mom calls me Wellington Wimpy for Popeye, the dude that eats all those hamburgers.

2006-12-21 22:42:14 · 17 answers · asked by Anonymous in Other - Food & Drink

just wondering what is the socialy acceptable answer to the question rumbling around in my head right now.

2006-12-21 22:39:15 · 9 answers · asked by Patrick L 1 in Beer, Wine & Spirits

2006-12-21 22:38:19 · 6 answers · asked by hanspreet a 2 in Entertaining

Must there be a degree, or work full-time, or....?

2006-12-21 22:35:06 · 5 answers · asked by mjz55 2 in Other - Food & Drink

2006-12-21 22:24:32 · 9 answers · asked by AS IT IS 1 in Vegetarian & Vegan

Will it cause meat to spoil if you take it directly from oven and put into refridgerator?

2006-12-21 22:22:06 · 8 answers · asked by 24 fan 1 in Non-Alcoholic Drinks

I am hosting Christmas this year but my dad is doing the turkey at his house and bringing it with him all prepared. I have to cook the ham and chicken! Havent a clue HELP any suggestions on how to make a tasty ham/chicken??

2006-12-21 22:19:21 · 3 answers · asked by Anonymous in Cooking & Recipes

I am in Scotland, and I am fed up with cheeses which are suitable for vegetarians. When melted they just turn rubbery. I don't want to go to any specialist shops, as I don't drive. I am looking to find something in the local supermarkets e.g. Asda, Tesco, Morrisons etc. Also I'm not looking for any fancy cheeses like blue or brie, just something like cheddar or double glouster. It seems every cheese I pick up these days, has a green *V* on it with the dreaded words *Suitable For Vegetarians* I'd be greatful for any information on a good cheese, made with good old fashioned rennet. I don't care where it's made as long as I can buy it locally

2006-12-21 22:15:41 · 10 answers · asked by Princess 2 in Other - Food & Drink

2006-12-21 22:10:20 · 2 answers · asked by bluestocking 1 in Other - Food & Drink

2006-12-21 22:03:30 · 9 answers · asked by frank s 2 in Other - Food & Drink