Food & Drink - 17 December 2006

2006-12-17 23:49:50 · 29 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-17 23:49:05 · 17 answers · asked by rachel 1 in Non-Alcoholic Drinks

It is possible to use stem cells from a chicken and create real chicken meat from those cells. There is research going into this as we speak. This meat can even be modified to be much healthier than "natural" meat, by putting omega-3-fatty acids into it.

If the option arose to either buy natural meat made from slaughtered animals, or healthier meat made in a factory that did not harm a single animal, would you buy it? Would you save billions of animal's lives by switching to artificial meat, assuming it had NO health consequences, tasted exactly like natural meat, and was good for you and would not clog your arteries?

2006-12-17 23:42:33 · 6 answers · asked by superman11978 3 in Other - Food & Drink

What would have to be some of the best drinking games to play with guys and gals ... i have cards, poker chips and a hole lota booz ... so fire away?

2006-12-17 23:42:08 · 11 answers · asked by AIZIN<3 1 in Entertaining

2006-12-17 23:39:21 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-12-17 23:37:26 · 75 answers · asked by Sparkysair 2 in Cooking & Recipes

2006-12-17 23:34:45 · 18 answers · asked by malavalla 3 in Other - Food & Drink

I heard that the milk available Cartons in UK is ready to use. Is it true? I heard that milk is generally not digestible for many as the enzymes are suitable for calfs and cannot be easily broken by human digestive system. I also heard that boiling the milk until it starts rasing is easy for digestion and healthy as well. But not sure if boiling only makes it worse. Please suggest.

2006-12-17 23:28:58 · 13 answers · asked by Pratap 3 in Other - Food & Drink

2006-12-17 23:23:23 · 15 answers · asked by chrismyarse 2 in Other - Food & Drink

2006-12-17 23:12:32 · 10 answers · asked by Jim F 5 in Other - Food & Drink

cake, but I didn't have time. The butter and cr. cheese have been out of the fridge since Friday and I'll probably make the cake tonight. Should I buy fresh butter and cr. cheese though?

2006-12-17 23:05:33 · 3 answers · asked by Anonymous in Cooking & Recipes

Please do not tell me to use all of it - I know that there is always that option!

But what I am asking is, if I opened a can, and I only need half of it, can I refrigerate the rest for a couple more days?

2006-12-17 22:58:25 · 13 answers · asked by Anonymous in Other - Food & Drink

A danish kringle recipe calls for a can of almond paste but I can't find it in the stores. Does anyone know how to make your own?

Thanks!

2006-12-17 22:55:16 · 3 answers · asked by curious cat 3 in Cooking & Recipes

mines custard creams

2006-12-17 22:53:55 · 27 answers · asked by Mea 2 in Other - Food & Drink

Means custard creams mmmmmmmmmmmmm

2006-12-17 22:53:14 · 19 answers · asked by Mea 2 in Other - Food & Drink

where can i get a birthday cake(freshly baked) within 24hrs in london.I dont want the ones from supermarket.

2006-12-17 22:35:12 · 3 answers · asked by oceantwins 2 in Other - Food & Drink

I need a recipe for cheese on toast (no, I'm not stupid, I do know how to make cheese on toast, but maybe YOU make it a certain way, with a certain cheese - which is what I'm asking) for my friend. I'm going to go hunt the internet but you can help too!

2006-12-17 22:30:53 · 29 answers · asked by Anonymous in Cooking & Recipes

2006-12-17 22:29:29 · 7 answers · asked by Clumsie.Jo* 2 in Cooking & Recipes

I want to make vegetable curry in red colour like resturant so what ingrededents mix.

2006-12-17 22:28:37 · 19 answers · asked by Anonymous in Cooking & Recipes

I have a recipe that calls for a few tablespoons of red wine vinegar. (it's actually for a grilled vegetable terrine.) Can I use balsamic vinegar instead? I have a feeling that it will work well and I also don't want to run to the store to buy a whole bottle of red wine vinegar but I wonder if I will be completely changing the taste. It's my first time trying the recipe out. What do you think?

thanks!

2006-12-17 22:23:34 · 5 answers · asked by curious cat 3 in Cooking & Recipes

I start peeling one and that's it.... I'm sobbing! :-)

2006-12-17 22:09:17 · 17 answers · asked by fairydust 2 in Other - Food & Drink

sanamahveenafroz

2006-12-17 22:03:31 · 5 answers · asked by Sana Mahveen A 1 in Other - Food & Drink

2006-12-17 21:51:32 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-12-17 21:51:32 · 8 answers · asked by wolflady 6 in Cooking & Recipes

Do you still eat them regardless?

2006-12-17 21:48:54 · 34 answers · asked by Anonymous in Other - Food & Drink

2006-12-17 21:32:43 · 38 answers · asked by Anonymous in Cooking & Recipes

2006-12-17 21:27:28 · 6 answers · asked by p-nut butter princess 4 in Beer, Wine & Spirits

2006-12-17 21:22:20 · 5 answers · asked by Clumsie.Jo* 2 in Cooking & Recipes

2006-12-17 21:02:42 · 10 answers · asked by Anonymous in Cooking & Recipes

Im going to make soup and brushetta as a starter but Im not sure what kind of soup will go with it. Was going to make a carrot soup but think those tastes would clash.
Anyone have any ideas?

2006-12-17 21:02:27 · 15 answers · asked by Anonymous in Cooking & Recipes