Food & Drink - 17 December 2006

2006-12-17 01:39:49 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-17 01:39:08 · 4 answers · asked by ginahs2003 1 in Cooking & Recipes

Even a good replica would be wonderful!
I know it has chicken breasts, broccoli, creamy soup of somekind, cheese and some sort of yummy cracker crust on top.

I need to know what specific ingrediants and what temp the oven should be and for how long.
It is so delicious I would like to make it for my family.
Thanks so very much!

2006-12-17 01:32:58 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-12-17 01:32:48 · 3 answers · asked by sanju 1 in Cooking & Recipes

When I was a child I used to eat Sunday dinner with my Great grandparents, it was family thing. They used to make this stuff called blood pudding. They were straight off the boat from Ireland, I was wondering if anyone has heard about this food before or if I am remembering it wrong?

2006-12-17 01:22:49 · 6 answers · asked by Anonymous in Other - Food & Drink

My Dad used to love fruit cake at Christmas and I would like to make one for him now that's he has Celiac Disease.

2006-12-17 01:16:27 · 3 answers · asked by alawton5 2 in Cooking & Recipes

my friends mother made peach crumble for me when i visited them in england cuz she knows i absolutely LOVE peaches... now i'm back in malaysia and i can't seem to find the recipe... i'd really appreciate it if sumone could help me out with this one.. thanks.. Ais.

2006-12-17 01:16:12 · 3 answers · asked by ais 3 in Cooking & Recipes

2006-12-17 01:15:44 · 2 answers · asked by T L 1 in Other - Food & Drink

2006-12-17 01:12:14 · 5 answers · asked by Aubrey T 2 in Other - Food & Drink

my wifes took the kids to a birthday party,on the way out the door she said dont forget to baste the chicken???????

2006-12-17 00:59:40 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-12-17 00:58:19 · 4 answers · asked by reboynj 1 in Beer, Wine & Spirits

My wife ( french canadian ) is an expert cook and I am beginner. Provence or cote d' zur preferred.

2006-12-17 00:44:55 · 1 answers · asked by Heikki 1 in Cooking & Recipes

plz could any1 tell me any additives to enhance the flavor of the boiled egg , especially the yellow boiled part
i kn its very benifacial , but its taste is horrible for me
any recepies :((( !!!!!

2006-12-17 00:27:26 · 12 answers · asked by Miss Egypt 2 in Cooking & Recipes

2006-12-17 00:24:44 · 17 answers · asked by Anonymous in Cooking & Recipes

I love getiing green beans at a chinese resturant in america. I was wondering what the recipe was. thanks

2006-12-17 00:23:37 · 1 answers · asked by caseyjackson2005 1 in Cooking & Recipes

If I were to give up meats, how would it benefit?

2006-12-17 00:19:00 · 25 answers · asked by All I have to do is dream... 4 in Vegetarian & Vegan

Im looking to become a vegetarian and I would like to know what are the best sources of protein on such a diet.

2006-12-17 00:18:14 · 15 answers · asked by Anonymous in Vegetarian & Vegan

how do you flame a christmas pudding

2006-12-17 00:16:26 · 5 answers · asked by confusedndazed 1 in Cooking & Recipes

2006-12-17 00:13:06 · 3 answers · asked by Jacquelyn P 2 in Cooking & Recipes

Can i cook a ham in the oven the night before Christmas, then cut it up and put it in a crockpot for the next day? If so, how do i do it and will it stay ok? The reason i am asking is because i need the oven all day Christmas for other things.

2006-12-17 00:06:24 · 7 answers · asked by Jamie 2 in Entertaining