2006-12-17 00:13:06 · 3 answers · asked by Jacquelyn P 2 in Food & Drink ➔ Cooking & Recipes
I just typed in Lady Locks recipe and hit search- these are the results! I have never heard of them before- so I have no clue which is a good recipe though!
http://search.yahoo.com/search?ei=utf-8&fr=slv8-&p=lady%20locks%20recipe
HTH
2006-12-17 00:23:41 · answer #1 · answered by marmarsie 2 · 0⤊ 0⤋
LADY LOCKS
2 c. Crisco
2 tbsp. sugar
2 egg yolks
3 c. flour
1 1/4 c. water
Add sugar to flour. Cut in 1/2 cup Crisco. Add egg yolks and water. Mix like pie dough. Wrap in Saran Wrap and put in refrigerator for 1 hour. Roll out dough using a little flour. Spread 1/2 cup Crisco on dough and fold dough up in thirds. Wrap back up and refrigerate again for 1 hour.
Do 3 rolling out and putting Crisco on it. Using a total of 1 1/2 cups of Crisco. Refrigerate overnight. Roll dough out 1/4 at a time. Use a little flour and roll out so that your rectangle will make 25 strips.
Wind each strip over a clothespin, overlap some and pat a little so they will stay together. Place on cookie sheets. Bake carefully. Remove from clothespin. Makes 100. Bake at 350 degrees for 10 minutes. Cool and fill. Dust with powdered sugar.
FILLING FOR LADY LOCKS:
Cook 5 tablespoons flour in 1 cup milk until thick, stirring constantly. Let cool. Add milk to flour real slow and make a smooth paste or it will curdle.
Cream: 1/2 c. butter 1 tsp. vanilla 1 c. confectioners' sugar
Add to cooked mixture and beat well. Fill Lady Locks with cake decorator.
2006-12-19 10:51:58 · answer #2 · answered by secondwish02 5 · 0⤊ 0⤋
Take a picture of it and show it to your hairdresser. If she can't do it, maybe she can refer you to someone who can.
2006-12-17 00:23:46 · answer #3 · answered by Tweet 5 · 0⤊ 1⤋