Food & Drink - 13 December 2006

2006-12-13 23:58:51 · 26 answers · asked by Nibbles 2 in Beer, Wine & Spirits

2006-12-13 23:56:35 · 5 answers · asked by Spike 2 in Beer, Wine & Spirits

yeah like a simple stor ie walmart kroger etc
i dont know of any italian specialty stores thats why

2006-12-13 23:54:38 · 5 answers · asked by chuy85 2 in Other - Food & Drink

Since the group is so small I didn't want to cook a lot of dishes, but still want a good variety and be relatively simple since the toddler is mine and will want some mommy time.

2006-12-13 23:53:15 · 19 answers · asked by new cook 1 in Cooking & Recipes

????

2006-12-13 23:51:49 · 6 answers · asked by physical_graffiti402 2 in Vegetarian & Vegan

And for people in the uk how do your specials get on and what's your attitude towards them?

2006-12-13 23:50:04 · 4 answers · asked by Danielle 3 in Beer, Wine & Spirits

My friend's better than sex cake is awesome.. it just got me thinking if anybody else has their own unique concoction... :)

2006-12-13 23:38:52 · 7 answers · asked by Tari R 1 in Cooking & Recipes

how many kind of kimchi are there?which one is pupolar?what are the ingriedients?how long we could preserve it?how to make it?

2006-12-13 23:34:16 · 3 answers · asked by minjong k 2 in Cooking & Recipes

When I was young trying to finish scool and work at the same time I would eat Kraft macaroni and cheese a lot as it was cheap and easy to make. I still think of that from time to time and am not able to get it here in Thailand.

2006-12-13 23:31:50 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-12-13 23:09:45 · 21 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-12-13 23:06:16 · 12 answers · asked by Jenks 2 in Cooking & Recipes

2006-12-13 23:05:52 · 34 answers · asked by Anonymous in Non-Alcoholic Drinks

I want to find this slicer chopper that has interchangable blades and lays flat with a container that holds what was chopped. Hope I described it ok. I looked at the website as seen on tv and its not there.

2006-12-13 23:02:21 · 2 answers · asked by julia4evert 4 in Cooking & Recipes

2006-12-13 22:51:54 · 34 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-13 22:50:59 · 44 answers · asked by Anonymous in Other - Food & Drink

2006-12-13 22:36:03 · 24 answers · asked by Anonymous in Other - Food & Drink

he likes all types, reds and white. I just would like to get him something that a wine person would know is a little pricey and good.

2006-12-13 22:35:33 · 13 answers · asked by September 3 in Beer, Wine & Spirits

have grown my own chillie plant,they are going to go to waste if i dont pull them, how do you dry them please?

2006-12-13 22:32:31 · 13 answers · asked by annie 3 in Other - Food & Drink

Hey friends,

I want to make Peanut Butter!!! I want it really tasty.

How to make it on my own ?

Regds,

Sri

2006-12-13 22:28:27 · 6 answers · asked by hellosri2001 1 in Cooking & Recipes

2006-12-13 22:15:50 · 3 answers · asked by Little Red 2 in Ethnic Cuisine

Mine would be Liver and Onions with runner beans and boiled old potatoes.

2006-12-13 22:07:50 · 75 answers · asked by wrongjon 3 in Other - Food & Drink

2006-12-13 21:36:15 · 4 answers · asked by loli lolailo 1 in Cooking & Recipes

2006-12-13 21:32:29 · 12 answers · asked by Munira 1 in Ethnic Cuisine

iam on diet and it is said that you have protien and sauce as your launch , iam not that good in cooking but i can grill chicken and i need a simple recipe for a sauce or any ready sauce that i can buy from the market

2006-12-13 21:29:46 · 7 answers · asked by cuttiiee 6 in Cooking & Recipes

Homemade chocolate sponge, with a liquid caramel/chocolate centre, laced with Bailey's Irish caramel liqueur....served with what? Whipped cream or Ice cream help!!!

2006-12-13 21:22:30 · 4 answers · asked by merciasounds 5 in Cooking & Recipes

2006-12-13 21:14:01 · 4 answers · asked by homer s 1 in Other - Food & Drink

Lobsters do feel pain - all animals do.

Next time you are cooking, I dare you to dip your finger in boiling water for even a couple of seconds. You probably won't be able to - because it's excruciating.

Yet, most people have no problem dropping a live creature into a pot full of boiling water for 20-30 mins because 'it tastes so good'.

Frankly I could never live with myself if I put an innocent creature through such unbearable agony - yet most people have no problem with it. Why is this and will it ever change?

2006-12-13 21:13:51 · 33 answers · asked by Buck Flair 4 in Cooking & Recipes

2006-12-13 21:11:48 · 7 answers · asked by m2bbarra@sbcglobal.net 1 in Cooking & Recipes

I used to have a recipe for mackerel stuffed with horseradish and watercress and wrapped with bacon. I've lost it and don't know where it came from originally! Does anyone have this recipe? Or alternitively, if I just try to make it up can you recommend how I should cook it (how long/what temp/bake or grill etc)? Thank you! L

2006-12-13 21:01:44 · 4 answers · asked by Anonymous in Cooking & Recipes

A few weeks ago at a friends house we opened as you do a few cans of lager as I'm a bitter drinker mine was really the only can of bitter but one of my mates has a strange habit; when they have finished their drink they put the end of their roll up cigarettes in their can..... however on this occassion they made the mistake to think my can of bitter was their can of lager as I did not notice I went ahead and picked up the can to knock it back, down the hatch, drink the last. I drank the remaining parts of bitter to my total horrible surprise to swallow their cigarette but ends.

2006-12-13 20:57:51 · 3 answers · asked by Poppa Jo 1 in Beer, Wine & Spirits