How can I make tasty Peanut Butter at home? I want really tasty!!?

Question

Hey friends,

I want to make Peanut Butter!!! I want it really tasty.

How to make it on my own ?

Regds,

Sri

Answer 1

Prep time: about 10 minutes

Ingredients:

* 1 1/2 c. unsalted roasted peanuts
* 1 tbsp. peanut oil

Utensils:

* food processor (You'll need help from your adult assistant.)
* bowl
* mixing spoon
* storage container
* measuring cups and spoons

Directions:

For smooth peanut butter:

1. Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
2. Process the mixture until it's very smooth.
3. Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

For chunky peanut butter:

1. Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
2. Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.
3. Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
4. Process a few seconds more to create the chunks in your chunky peanut butter.
5. Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

Serves: 12

Serving size: 2 tablespoons

Nutritional analysis (per serving):

116 calories
4.3 g protein
10.25 g fat
4 g carbohydrate
1.5 g fiber
0 mg cholesterol
1 mg sodium
10 mg calcium
0.4 mg iron

Answer 2

Homemade Peanut Butter

2 cups roasted shelled peanuts
1 tablespoon peanut oil
1/2 teaspoon salt (omit if salted peanuts are used)

If using a blender, put the oil in first. Add the peanuts and salt next. Blend until desired consistency is reached.

In the food processor, use the metal blade to process ingredients continuously for 2 to 3 minutes. Stop the machine to scrape down the sides of the bowl. Continue to process until the desired consistency is obtained.

For crunchy peanut butter, stir in an additional 1/2 cup chopped roasted peanuts after the processing is completed. Yields 1 cup creamy or 1-1/2 cups crunchy peanut butter.
http://baking.about.com/od/peanutbutter/r/homemade.htm
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For a variation, try adding some honey, cinnamon or any other flavoring of your choice.

Chef's Note
During storage, oil may rise to the top; if this occurs, stir before using.
http://www.theworldwidegourmet.com/nuts/peanut/peanutbutter.htm

Answer 3

Ingredients:

1 1/2 c. unsalted roasted peanuts
1 tbsp. peanut oil

peanut butter:

METHOD:

Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
Process the mixture until it's very smooth.
Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

Answer 4

I make tarts then positioned peanut butter in the chocolate frosting that I frost them with.... constantly a marvel hit for the flavor buds while making a chocolate pie I constantly lace the backside of the crust with a layer of peanut butter earlier pouring in the pudding. Yummy Yum. Hotttttt doggggggg

Answer 5

http://www.bbc.co.uk/dna/h2g2/pda/A824410?s_id=1

Answer 6

www.sanjeevkapoor.com