2006-12-13 23:06:16 · 12 answers · asked by Jenks 2 in Food & Drink ➔ Cooking & Recipes
Yes...Some people make them months in advance. Just put them in plastic containers or in plastic bags. If the cookies are frosted; freeze them on a tray first and place a piece of wax paper in between cookies before placing inside plastic container or plastic bag. When defrosting; they'll separate easily because of the wax paper.
2006-12-13 23:11:38 · answer #1 · answered by Swirly 7 · 2⤊ 0⤋
I wouldn't recomend that, you can always make the dough up to a week ahead of time and the cookies one or two days before you really need them? I tried to freeze dough once, and when it defrosted, I had to re mix everything on account of the "water", and I didn't think the dough tasted the same. I've prepared the dough a few days ahead and then baked the cookies. And they tasted great. Hope this helps! :))
2006-12-14 08:37:59 · answer #2 · answered by onecrazypeach 3 · 0⤊ 1⤋
The best way would be to make the dough and freeze the uncooked dough.. then bake the cookies when you want to eat them. I've never tried to freeze baked cookies. But I do know that doughnuts when frozen and thawed are just fine so it would stand to reason that cookies would work too. Good luck.
2006-12-13 23:11:08 · answer #3 · answered by jabbergirl 4 · 1⤊ 0⤋
I like to freeze the dough. Then thaw that out and bake the cookies. You can freeze some cookies, but some may not freeze to well. I guess it depends on what kind you are making.
2006-12-14 00:29:26 · answer #4 · answered by candib 2 · 1⤊ 0⤋
You can, but my way is much better, as the cookies are freshly baked. Make your dough, place it on a parchment lined cookie sheet just like you would put the cookies on a cookie sheet to bake. Put them in the freezer. When they are frozen, take them off the sheet, put them in a freezer bag. pop them back into the freezer, and when you are ready for them, just put them on the cookie sheet and bake.
Very easy, you can make them when you have the time, and bake them as needed, all or a few at a time. I always have a lot of cookies in the freezer ready to go!
2006-12-14 02:51:14 · answer #5 · answered by Anonymous · 0⤊ 0⤋
yes, i freeze both the dough and the baked cookies. they defrost just fine
2006-12-14 00:25:44 · answer #6 · answered by fluttering_by@sbcglobal.net 4 · 1⤊ 0⤋
Yes you can freeze them, we do it all the time and the cookies are as good as the day you made them.
2006-12-14 00:07:38 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Freeze the dough and then you can bake them whenever you want. Don't freeze the cookies.
2006-12-13 23:08:57 · answer #8 · answered by lm6000mech 2 · 1⤊ 0⤋
you recommend you haven't began them yet?? lol kidding! a guideline for preserving them till Christmas will be to apply a "nutrients saver" or vacuum sealer. once the cookies are made, positioned them right into a dish that can't be overwhelmed ( the bottom area of a plastic dish works large) and vacuum seal it to eliminate as a lot air as achievable. attempt to ward off stacking over the perimeters of the sphere, once you initiate to seal if there are any over that they'll get overwhelmed. you are able to then keep them contained in the refrigerator or a cold position they'll very last for as a lot as 4 months in sealed programs. After cookies are baked do no longer contact them with your bare fingers, because the oils out of your skins will reason mould to type. i take advantage of a basic latex type glove for coping with the nutrients. ( in order that that you wont sense undesirable... i comprehend women that initiate their cookie baking in September!)
2016-11-26 02:29:18 · answer #9 · answered by ? 4 · 0⤊ 0⤋
Yes. I do it every year.
2006-12-13 23:14:51 · answer #10 · answered by Bondgirl 4 · 1⤊ 0⤋