Food & Drink - 13 December 2006

2006-12-13 09:55:58 · 2 answers · asked by Alexandra 4 in Beer, Wine & Spirits

Answer my questions first.. will it leave a strong detectable scent of alcohol in my breath? How much does it cost? Then give me your opinions on it..

2006-12-13 09:55:57 · 8 answers · asked by nina mugrosa 2 in Beer, Wine & Spirits

2006-12-13 09:55:50 · 7 answers · asked by mrs. me 2 in Other - Food & Drink

Need information on mechanizing a food cooking
process

2006-12-13 09:55:42 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-12-13 09:52:59 · 13 answers · asked by lintlicker 1 in Non-Alcoholic Drinks

Yes, pie..... answer with ur flavor please. I want to know what flavors everyone likes and maybe hear of some new flavors. You never know. ^^

2006-12-13 09:51:11 · 15 answers · asked by Cece 1 in Cooking & Recipes

here is some writing off of a label of food. im looking at it and i dont think it's as unhealthy as i thought...

CALORIES- 90
from fat- 10
TOTAL FAT- 1g
saturated fat- 0g
trans fat- .5g
CHOLESTEROL- 0mg
SODIUM- 55mg
TOTAL CARBOHYDRATE- 20g
dietary fiber- 0g
sugars- 13g
PROTEIN- 0g
VITAMIN C- 25%
*not a significant source od vitamin A, calcium and iron (idk if that has anything important)

now i know that this isnt HEALTHY caus ther eis no protein, but i thought there would be like a millions sugar and a bunch of fat and the bad calories and stuff.

the ingrediants say it also has citric acid and maltic acid. i dont know how bad that acid is or anything... being only like 14.
and it even says things like "pears from concentrate" or "grape juce from concentrate"

also, as a little game :D lets see if anyone can guess what food this is :D yay!



oh and freakishly is officially my word :D ahah. jk. you can OWN word.

2006-12-13 09:49:17 · 2 answers · asked by Marissa 3 in Other - Food & Drink

i remember having a white sauce like custard over choclate spounge cake as a dessert when i was a child but i never see this in food establishments anymore. can anyone tel me what it was or called?
i've tried rum sauce and it was not that!

2006-12-13 09:43:56 · 10 answers · asked by Anonymous in Cooking & Recipes

I often try to imitate chinese's restaurant's sauce but it doesn't quite have the flavor and texture as the chef down the street. I've just gotten married and want to cook for my newly wed husband, instead of buying TV dinner all the time. Thanks!

2006-12-13 09:43:55 · 4 answers · asked by Anonymous in Ethnic Cuisine

2006-12-13 09:43:10 · 9 answers · asked by Red Rox 1 in Other - Food & Drink

My mom is 60 years old and when she was a child her mom used to make a simple desert called "NOTHING'" . she can't rember what was in in or anything just that it was called that and real easy to make
can anyone help me?

2006-12-13 09:41:38 · 5 answers · asked by ladysilverhorn 4 in Cooking & Recipes

2006-12-13 09:40:58 · 6 answers · asked by Anonymous in Cooking & Recipes

I am looking for some good slow cooker recipes, also some chicken or pork slow cooker recipes, all will do, can anyone help me out???

2006-12-13 09:40:56 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-12-13 09:40:23 · 16 answers · asked by scwtruelove 1 in Beer, Wine & Spirits

2006-12-13 09:31:50 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-12-13 09:31:13 · 4 answers · asked by Danny Boy 2 in Other - Food & Drink

You know, how to make a mini version of a dessert?

2006-12-13 09:30:58 · 6 answers · asked by ScarlettGlitter 1 in Cooking & Recipes

2006-12-13 09:26:03 · 1 answers · asked by Manuel P 1 in Other - Food & Drink

2006-12-13 09:24:25 · 1 answers · asked by Danny Boy 2 in Other - Food & Drink

when I'm making my famous pecan pie (when I'm not using walnuts). I think it gives the pie an overall better appearance, What's your favorite strategy?

2006-12-13 09:24:23 · 4 answers · asked by ? 6 in Cooking & Recipes

what gets you drunk and you dont gag on thats under 10 bucks?

2006-12-13 09:23:33 · 13 answers · asked by elizadushkuslover 2 in Beer, Wine & Spirits

I dont want pasta to get gummy and stick together like it has a
tendency to do when cooked for any length of time (probably 30 minutes total). Would it be
better to go ahead and pour the sauce over noodles before I drive
to party? Then add meat balls there? At home I serve pasta on platter or bowel and sauce with meat balls in a different dish. Thanks
for any help.

2006-12-13 09:22:47 · 17 answers · asked by DAVID F 1 in Entertaining

FRENCH

2006-12-13 09:22:32 · 4 answers · asked by bellynot full 2 in Cooking & Recipes

I usually eat 2 or 3 tablespoons a day.....I know it has got a lot of fat but anything else bad about doing this?

2006-12-13 09:16:02 · 24 answers · asked by Anonymous in Cooking & Recipes

2006-12-13 09:14:41 · 13 answers · asked by noestoli 3 in Other - Food & Drink

have to bring christmas cookie to company christmas party

2006-12-13 09:14:11 · 10 answers · asked by Big Henzie 2 in Cooking & Recipes

I need it for my company prject.

2006-12-13 09:14:01 · 5 answers · asked by leeky9339 1 in Other - Food & Drink

2006-12-13 09:13:37 · 11 answers · asked by Gee-Gee 1 in Beer, Wine & Spirits

2006-12-13 09:13:25 · 6 answers · asked by josie_14_14 2 in Beer, Wine & Spirits

it lik the best cereal ever
chyea

2006-12-13 09:12:15 · 15 answers · asked by lil one 1 in Other - Food & Drink