Food & Drink - 14 December 2006

ThePartchment paper and wax paper would probably work better but, still could I use nonstick or moistening cooking spray? Can you use the spray to make Meringues??
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=62436

2006-12-14 23:59:48 · 8 answers · asked by lorrnae 3 in Cooking & Recipes

2006-12-14 23:59:24 · 12 answers · asked by lovj 2 in Other - Food & Drink

2006-12-14 23:58:44 · 8 answers · asked by ki2010 1 in Other - Food & Drink

the commercial has the mom and child in it, no words just music

2006-12-14 23:57:06 · 7 answers · asked by Anonymous in Ethnic Cuisine

can i have ore than 1 cheese burger a week?

2006-12-14 23:57:06 · 8 answers · asked by matitipoa 1 in Other - Food & Drink

For me...marmite sandwiches (on white bread - VERY important) with salt and vinegar crisps on top. Oh baby yeah.

2006-12-14 23:48:32 · 40 answers · asked by Anonymous in Other - Food & Drink

2006-12-14 23:45:50 · 5 answers · asked by kenth_35 2 in Beer, Wine & Spirits

I usually would but I'm looking for reassurance. They look fine by the way.

2006-12-14 23:42:42 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-12-14 23:42:04 · 13 answers · asked by Anonymous in Cooking & Recipes

2006-12-14 23:39:28 · 14 answers · asked by sainty82 1 in Entertaining

hei...i heard many countries which produced best wine in the world, such as France, California, Australia, Italy...a friend told me there is a good wine from Lebanon. Does anyone know about it? is it really good? white wine, red wine, rose wine or sparkling from Lebanon?

2006-12-14 23:27:18 · 5 answers · asked by angel 1 in Beer, Wine & Spirits

I really don't understand why nobody answers my question on PUDDING. It' s a sensible question, more sensible than hundreds of others. I deleted the previous one and then rephrased it, but nothing has arrived so far. WHY? You can read it on the list of my questions.

2006-12-14 23:23:29 · 9 answers · asked by gardengate 4 in Cooking & Recipes

I am cooking for 8 people tonight, 1 who doesn't eat meat dairy or shellfish. I am doing thai green chicken curry for everyone and thai green tofu curry for her. what are some good starters, sides, deserts adn drinks that would compliment this meal please?

2006-12-14 23:18:27 · 7 answers · asked by Sarah C 2 in Cooking & Recipes

Hi I have started making a chocolate butterscotch recipe for a party tomorrow and have made the shortbread bit for it... however just before i put it into the oven I was reading the ingrediants of the topping only to notice that I did not have any condensed milk ive got 2 questions here one... can I skip it or two can i substitute it for real cows milk or semi skimmed shop milk? the other ingrediants for the topping are butter, caster sugar, golden syrup and plain chocolate (which will be milk chocolate). Help is appreciated thank you :D

2006-12-14 23:07:03 · 2 answers · asked by lovelydarling1232002 2 in Cooking & Recipes

2006-12-14 23:05:35 · 7 answers · asked by embassador 1 in Beer, Wine & Spirits

need help ASAP

2006-12-14 22:50:37 · 6 answers · asked by Cathy A 1 in Cooking & Recipes

2006-12-14 22:23:17 · 17 answers · asked by ♥ღ☆ shoesaholic ☆ღ♥ 4 in Cooking & Recipes

2006-12-14 22:18:59 · 23 answers · asked by SoldiersGirl 2 in Vegetarian & Vegan

not sure of the spelling so keep the smart comments to a min please! some one could enlighten me though.

2006-12-14 22:08:01 · 13 answers · asked by horrified 2 in Other - Food & Drink

It might just be south american tea, I'm not sure. I met a Brazilian guy once who shared some around. You pour the 'mix' (which looks like lots of flowers, bark and who knows!) into a cup and then top it up with hot water. You then drink this from a 'metal straw' and once you have drunk all of the liquid you pass it on to the next person who fills it up and drinks it and so on.

If anyone knows where its possible to get some from, preferably in London or Kent, I would be very grateful!

Cheers!

2006-12-14 21:55:02 · 7 answers · asked by fastjames 1 in Non-Alcoholic Drinks

2006-12-14 21:49:06 · 2 answers · asked by Sydney 4 in Beer, Wine & Spirits

2006-12-14 21:44:56 · 8 answers · asked by Anonymous in Cooking & Recipes

i have to cook a turkey for my husband so he can have turkey sandwiches, but i like a nice bacon sarnie! what about you?

2006-12-14 21:39:33 · 45 answers · asked by Keira 4 in Other - Food & Drink

I have a recipe that calls for canned chestnuts poached in stock to warm them through. Can I substitute fesh chestnuts - do I roast them first or boil them ?

2006-12-14 21:30:25 · 4 answers · asked by malta1943 2 in Other - Food & Drink

2006-12-14 21:17:53 · 8 answers · asked by Anonymous in Cooking & Recipes

I had it in an international cookbook that got stolen from me , there are three distinct flavors sauage and bread, chicken and mushroom? and a regular bread stuffing . HELP me please if anyone knows of which I speak I would be greatful

2006-12-14 21:16:10 · 3 answers · asked by michelle m 1 in Ethnic Cuisine

I'm cooking for my lovely boyfriend tonight, planning to do fillet steak with stilton sauce but not sure what to have with it! Any suggestions?? Thanks x

2006-12-14 21:05:05 · 31 answers · asked by DizzyBiiaatch 2 in Cooking & Recipes

Intelligent children are more likely to become vegetarians later in life, a study says.

A Southampton University team found those who were vegetarian by 30 had recorded five IQ points more on average at the age of 10.

http://news.bbc.co.uk/1/hi/health/6180753.stm

2006-12-14 21:02:34 · 29 answers · asked by Nobody 5 in Vegetarian & Vegan

Do plum cakes and plum pudding (Christmas pudding) usually contain PLUMS, the kind of blue fruit which is called "prune" when dried? Or they contain only RAISINS, the special dried grapes which accidentally are also called "plums"??? Thaks and wishes.

2006-12-14 20:59:25 · 7 answers · asked by gardengate 4 in Cooking & Recipes

2006-12-14 20:45:45 · 8 answers · asked by Paul S 1 in Ethnic Cuisine