2006-12-14 20:45:45 · 8 answers · asked by Paul S 1 in Food & Drink ➔ Ethnic Cuisine
i would serve a spicy cucumber salad cold or slightly warmed
seaweed salad or maybe a cranberry rice pilaf chilled, soft bread
2006-12-15 01:23:47 · answer #1 · answered by danu 5 · 0⤊ 0⤋
an apple or fig jam with maybe a red current glaze. with a fresh salad
2006-12-15 04:56:11 · answer #2 · answered by Soon2bMrsM 4 · 0⤊ 0⤋
Red wine came first to my mind
2006-12-15 05:47:47 · answer #3 · answered by Paula 7 · 0⤊ 0⤋
Hot rice pilaf.
2006-12-15 05:03:09 · answer #4 · answered by zeroartmac 7 · 0⤊ 0⤋
A mango chutney would be nice, chinese fried rice on the side.
2006-12-15 11:40:37 · answer #5 · answered by muckrake 4 · 0⤊ 0⤋
Cooked apple.
2006-12-15 04:48:24 · answer #6 · answered by legend 3 · 0⤊ 0⤋
bread, some salad, Tuna, mustard sauce, wine
2006-12-15 04:50:51 · answer #7 · answered by Anonymous · 0⤊ 0⤋
vietnamese bun or lo mein noodles
2006-12-15 16:40:30 · answer #8 · answered by sassygirlny916 4 · 0⤊ 0⤋