Food & Drink - 14 December 2006

2006-12-14 14:01:46 · 1 answers · asked by Brooke B B 4 in Other - Food & Drink

The microwave oven we have allows, say, chicken, to be grilled. The chicken is placed on a wire rack over a drip pan on the turntable. There is a high-intensity lamp that the oven uses to brown the chicken while the microwaves cook the chicken from within. So far, I've tried it on a full chicken, a set of four boneless, skinless breasts, and chicken thighs with the skin still on. All three times the chicken came out perfectly--better than broiling because broiling in a conventional oven tends to overcrisp the outside while it works through to cook the inside of the meat. Yet, I wonder if the microwave spends more energy? Another plus is that cooking with the microwave produces less combustion with the chicken grease--those pops that catch on fire close to the oven filament and the sheer burning of the chicken juices. The microwave seems, generally cleaner. If you have tried both, is grilling in a microwave as clear a choice over broiling in an oven as it seems to be?

2006-12-14 14:01:20 · 3 answers · asked by Mark 3 in Cooking & Recipes

2006-12-14 13:57:39 · 6 answers · asked by Rose 2 in Vegetarian & Vegan

The cold kind that be in the cooler in the store or the kind that be in the can by the chips in the store?

2006-12-14 13:56:43 · 5 answers · asked by Anonymous in Other - Food & Drink

I know an electric mixer is much better and easier, but mine is broken. Could you still make Meringues with it??

2006-12-14 13:50:04 · 7 answers · asked by lorrnae 3 in Cooking & Recipes

My office is giving a company party for a place called Palmettos on the Bayou in Slidell, Louisiana. The meals are :
Chicken Marsale
Veal Scampi
Shrimp Diane.
Since I don't eat seafood I'm trying to find out what is Chicken Marsale and decide if I really want to go or not.

2006-12-14 13:49:40 · 11 answers · asked by Reannon L 2 in Other - Food & Drink

From canned, whole chicken ... in geletinous liquid, to pigs feet, seaweed chews and clam jerky. What do you consider the WORST ... something that makes you gag, just thinking of it?

2006-12-14 13:46:57 · 11 answers · asked by ♥Carol♥ 7 in Other - Food & Drink

i am asked to biring chips and dip at work, but i do not know how to do it. i want a cheez deep. every thing can help me. thank you!

2006-12-14 13:46:55 · 4 answers · asked by Anonymous in Cooking & Recipes

They are a family recipe. I've NEVER heard of anyone else that knows of them and I was curious if anyone else has ever heard of them? They're a stuffed noodle stuffed with minced veal heart stuffing - made with grated parmesean, and bread crumbs... they're served in a chicken broth/soup with homemade noodles?

Dispite how odd the ingredients sound - they are SOOO good!! Alot of work, but REALLY good!!

2006-12-14 13:46:03 · 2 answers · asked by MrsADM 2 in Ethnic Cuisine

Why does my mother serve oyster stew on Christmas Eve? She says it is traditional. Where this tradition come from?

2006-12-14 13:42:33 · 2 answers · asked by Anonymous in Other - Food & Drink

for a 750 ml 12%alcohol bottle....how much would that be in the equivvalence of beer (how many beers is this one bottle equal too around)

2006-12-14 13:36:11 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-14 13:30:49 · 31 answers · asked by Anonymous in Cooking & Recipes

2006-12-14 13:30:37 · 5 answers · asked by mom424307 1 in Cooking & Recipes

2006-12-14 13:29:54 · 47 answers · asked by Rachel T. 2 in Other - Food & Drink

2006-12-14 13:29:29 · 2 answers · asked by Anonymous in Other - Food & Drink

2006-12-14 13:27:53 · 4 answers · asked by Etiquette Gal 5 in Cooking & Recipes

2006-12-14 13:26:53 · 16 answers · asked by Rachel T. 2 in Cooking & Recipes

2006-12-14 13:26:11 · 8 answers · asked by tony_xpress2000 1 in Cooking & Recipes

2006-12-14 13:23:55 · 3 answers · asked by kjm;jhlkjhnb 1 in Cooking & Recipes

I am making Merry Meringues
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=62436
So I was wondering if you could do this.

2006-12-14 13:23:16 · 7 answers · asked by lorrnae 3 in Cooking & Recipes

Its crazy but i can't make chocolate chip cookies, I like them flat and chewy. Anyone have some tips or a realy good recipe?

2006-12-14 13:20:59 · 11 answers · asked by suziQ 3 in Cooking & Recipes

Bake? Broil? What do you think?

2006-12-14 13:17:32 · 14 answers · asked by bustylaroo99 4 in Cooking & Recipes

2006-12-14 13:16:51 · 6 answers · asked by kjm;jhlkjhnb 1 in Cooking & Recipes

i am doing christmas this year for my mother and sisters and was wondering if anyone has any recepies to pass on.Thankyou

2006-12-14 13:14:38 · 5 answers · asked by electrified_dancers 2 in Cooking & Recipes

one can of mushroom soup,4 to 6 leg quarters,1/4 cup of ranch dressing,and 1 cup of rice / 1 cup of water: in a oven pan about 12 inches long/add washed chicken,mix ranch,mushroom soup in a bottle,and add water,and add rice in mixture,poor over chicken bake on 350 for about 45 minutes, or until chicken juice is clear.

2006-12-14 13:11:47 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-12-14 13:10:01 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-12-14 13:07:23 · 12 answers · asked by rchayes08 1 in Cooking & Recipes

I have to make Chinese Chews for a class at school. The recipe calls for dates, but I have never had a date before so I don't know what they taste like.. Do they taste good or bad? Are they similar to another fruit so I can get an idea as to what they taste like?

2006-12-14 13:07:06 · 4 answers · asked by Patrick 1 in Other - Food & Drink

in the mood for something different

2006-12-14 13:06:31 · 22 answers · asked by Anonymous in Cooking & Recipes

I really want to become vegan, but I have tried and have never really have seemed to be able to stick to it. I'm 14, and my parents are DEFINITELY not vegan, and I can't exactly say they support me in this...got any suggestions?

2006-12-14 13:05:08 · 16 answers · asked by RachelDeeJay 2 in Vegetarian & Vegan