The cold kind that be in the cooler in the store or the kind that be in the can by the chips in the store?
2006-12-14 13:56:43 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
the kind in the cooler. i also make my own onion dip with sour cream and onion soup mix.
2006-12-14 13:58:56 · answer #1 · answered by Caitlin 5 · 0⤊ 0⤋
Hiland French Onion Dip is marvelous. It's in the dairy cooler. Be sure and get the larger size, the flavor is addictive!
Enjoy!
2006-12-14 14:17:56 · answer #2 · answered by lacysmom 3 · 0⤊ 0⤋
the homemade kind is so good you mix one 16 oz tub of sour cream with one pouch of onion soup mix. the sour cream can be fat free if you like I've even tried it with nonfat yogurt no one the difference. if that's to much sodium i got an idea from one my cooking mags mix 16 oz sour cream/yogurt with dehydrated onions garlic and onion powder and your choice of low salt bullion all of these have to mixed and let to mend together about two hours
2006-12-14 16:47:11 · answer #3 · answered by netti 3 · 0⤊ 0⤋
My favorite is Dean's brand, in the cooler aisle. Very good!
2006-12-14 14:11:01 · answer #4 · answered by mommy-to-one 2 · 0⤊ 0⤋
How about buying the spice mix and adding it to sour cream? Even better.
2006-12-14 13:58:43 · answer #5 · answered by bethanygoad 2 · 0⤊ 0⤋