How can you make the best coffee cake ever?

Answer 1

Try my recipe.

Yummyfood - Quick and easy international recipes
Sour Cream Coffee Cake
Status Approved
NameSour Cream Coffee Cake
CategoryThe Bakery, Breakfast, Cakes & Pastries, American
Serves/Yields6 servings
SourceKate
DifficultyEasy
Prep. Time15 minutes
Cook Time45 minutes
Introduction


This is a recipe I adapted from one in an old cook book. It's great warm or cold and freezes beautifully. I always double the recipe because everyone asks for seconds.
Ingredients


For Coffee Cake

1 Cube softened butter
1 Cup granulated sugar
2 eggs
1 tsp baking soda
1/2 cup sour cream
2 Cups flour
1 1/2 tsp baking powder

For the streusel mixture

1/2 cup brown sugar
1 tsp cinnamon
1/2 cup walnut or pecans, chopped coarsely
1 Tbsp butter
Directions
Step: 1For the streusel: Combine streusel ingredients in a bowl and blend with fingers, rubbing the butter throughout the mixture. Set aside.

For the cake
In a mixing bowl with an electric mixer,cream together the sugar, butter and eggs until light and fluffy. Combine baking soda and sour cream and add to butter and sugar mixture.Add flour and baking powder.Pour half of the batter into a a buttered 10 inch baking pan or a tube pan as shown.Sprinkle half the streusel mixture over batter and top with remaining batter. Top cake off with remaining streusel.Bake at 350F for 45 minutes.

I sometimes lay a layer of thinly sliced apples or pears over the first layer of batterand then sprinkle the streusel on and procede as directed. If using pears substitute nutmeg for the cinnamon...delicious!

Time submitted: Tuesday, December 14. 2004 at 20:57:25
Contributed By: Kate
This comes from Yummyfood - Quick and easy international recipes http://www.yummyfood.net
The URL for it is: http://www.yummyfood.net/recipes-id162.html
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Answer 2

Like this:
Blueberry Streusel Coffee Cake presented by Old Town Bed & Breakfast Inn

Cake:

2 cups all purpose flour
3/4 cup sugar
2 Tbsps baking powder
1/4 tsp salt
1 large egg
1/2 cup non fat milk
1/4 cup Non-Fat Sour Cream
1/4 cup softened margarine
1 cup fresh blueberries

Streusel Topping:

1/2 cup sugar
1/3 cup flour
2 Tbsps cold margarine
2 Tbsps crushed granola

Preheat oven to 375 degrees. Spray a 9-inch square baking dish with cooking oil.

In a large mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk, sour cream and margarine. Beat well. Fold in blueberries. Spread batter into prepared pan.

In a small bowl, combine sugar and flour and cut in margarine until crumbly. Stir in crushed granola. Sprinkle over batter.

Bake for 35-40 minutes or until a toothpick comes out clean.

Answer 3

BLUEBERRY COFFEE CAKE

CAKE MIXTURE:

3/4 c. sugar
1/4 c. soft shortening
1 egg
1/2 c. milk
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries (drained if canned)

CRUMB MIXTURE:

1/2 c. sugar
1/3 c. sifted flour
1/2 tsp. cinnamon
1/4 c. butter

Mix together sugar, shortening and eggs. Stir in milk. Sift together flour, baking powder and salt. Add blueberries last. Spread in baking pan 9x9. Mix together crumb mixture, then sprinkle on top of blueberry cake in pan. Bake at 375 degrees for 45 to 50 minutes.

Answer 4

Amazing Pecan Coffee Cake

"Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something."


INGREDIENTS
2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon baking powder
1 cup butter, softened
1 cup sour cream
1 1/2 cups white sugar
2 eggs
1 tablespoon vanilla extract
1/2 cup brown sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
2 tablespoons butter, melted

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.

Answer 5

Find a recipe that has the ingredients you'd like to eat and get the best of those ingredients and follow the recipe. Can't lose!

Answer 6

buy one